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vanilla-port-poached-figs-with-honey.json
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vanilla-port-poached-figs-with-honey.json
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{
"directions": [
"Trim a small piece from the bottom of each fig so they stand up straight. Remove stems, and score a 1/4 inch \"X\" into the top of each fig. Set aside.",
"In a bowl, beat whipping cream together with sour cream until stiff peaks form. (This can be done either by hand, or with an electric mixer.) Gently fold in 1/4 cup of honey and a pinch of salt. Cover, and refrigerate.",
"Pour port into a small saucepan over medium high heat. Add cinnamon sticks, peppercorns, cloves, 1 tablespoon honey, vanilla extract, balsamic vinegar, and lemon and orange zests. Stir to dissolve honey and blend flavors. Bring mixture to a boil, reduce heat, and simmer for up to 30 minutes, or as time allows, being careful not to reduce liquid too much. Place figs upright in pan, cover, and cook for 5 minutes.",
"To serve, place a spoonful of honey cream in the center of each plate. Arrange 3 figs around the cream, and drizzle with a small amount of poaching liquid. Tuck a sprig of mint into the slit on the top of each fig. Serve immediately."
],
"image": "https://images.media-allrecipes.com/userphotos/560x315/1114256.jpg",
"ingredients": [
"12 fresh figs",
"1/2 cup heavy whipping cream",
"1/2 cup sour cream",
"1/4 cup honey",
"pinch of salt",
"1 1/2 cups port",
"2 cinnamon sticks",
"2 peppercorns",
"2 whole cloves",
"1 tablespoon honey",
"2 teaspoons vanilla extract",
"1 tablespoon balsamic vinegar",
"1 lemon, zested",
"1 orange, zested",
"fresh mint"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Vanilla Port Poached Figs with Honey Cream",
"url": "http://allrecipes.com/recipe/66103/vanilla-port-poached-figs-with-honey/"
}