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vegan-carrot-cake-muffins.json
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vegan-carrot-cake-muffins.json
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{
"directions": [
"Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.",
"Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.",
"Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl. Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.",
"Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl. Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture. Spoon batter into muffin cups until each is completely filled and domed.",
"Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2272&h=1190&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4464994.jpg",
"ingredients": [
"1 cup almond milk",
"1\u2009\u00bd teaspoons apple cider vinegar",
"1\u2009\u00be cups whole wheat flour",
"\u00bd cup all-purpose flour",
"1 teaspoon baking powder",
"1 teaspoon baking soda",
"1\u2009\u00bd cups grated carrots",
"\u00be cup chopped pineapple, drained",
"\u00be cup raisins",
"\u00be cup chopped walnuts",
"\u00be cup white sugar",
"2 tablespoons white sugar",
"\u00bd cup olive oil",
"2 tablespoons molasses",
"1\u2009\u00bd teaspoons vanilla extract",
"1 teaspoon ground cinnamon",
"1 teaspoon ground nutmeg",
"1 teaspoon salt",
"\u00bd teaspoon ground cardamom"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Vegan Carrot Cake Muffins",
"url": "http://allrecipes.com/recipe/242023/vegan-carrot-cake-muffins/"
}