vegan-chickpeas-with-kale-and-cilantr.json

{
    "directions": [
        "Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.",
        "Mix chickpeas and fava beans together in a bowl.",
        "Heat olive oil in a skillet over medium heat; cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture; cook and stir until heated through, 2 to 3 minutes.",
        "Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving; season with salt."
    ],
    "ingredients": [
        "2 cups chopped kale",
        "1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed",
        "1/2 cup frozen fava beans, thawed",
        "1 tablespoon olive oil",
        "1/2 onion, chopped",
        "1 small jalapeno pepper, minced",
        "1/4 cup minced cilantro",
        "1/4 teaspoon curry powder",
        "1 small lime, halved",
        "1/4 teaspoon coarse salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Chickpeas with Kale and Cilantro-Lime",
    "url": "http://allrecipes.com/recipe/244692/vegan-chickpeas-with-kale-and-cilantr/"
}