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vegan-corn-muffins.json
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vegan-corn-muffins.json
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{
"directions": [
"Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.",
"In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.",
"Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean."
],
"ingredients": [
"1 1/2 teaspoons egg replacer (dry)",
"2 tablespoons water",
"1 cup yellow cornmeal",
"1/2 cup all-purpose flour",
"2 teaspoons baking powder",
"2 tablespoons white sugar",
"2 tablespoons vegetable oil",
"1 cup water",
"1/2 teaspoon salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Vegan Corn Muffins",
"url": "http://allrecipes.com/recipe/22742/vegan-corn-muffins/"
}