vegan-spaghetti-squash-noodle-salad-w.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.",
        "Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.",
        "Combine peanut butter, tamari, agave syrup, sea salt, ginger, and garlic in a microwave-safe bowl; heat in microwave until sauce is smooth, about 1 minute. Stir lime juice and sriracha into sauce.",
        "Shred squash into a large bowl using a fork or your fingers. Add cabbage, broccoli, cucumber, carrot, scallions, and mint; drizzle peanut sauce over mixture and toss to coat. Top salad with peanuts."
    ],
    "ingredients": [
        "1/2 small spaghetti squash, halved and seeded",
        "1/3 cup peanut butter",
        "2 tablespoons tamari",
        "1/2 teaspoon agave syrup",
        "1/4 teaspoon sea salt",
        "1/4 teaspoon minced fresh ginger",
        "1/4 teaspoon minced garlic",
        "1/2 lime, juiced",
        "1 dash sriracha hot sauce (optional)",
        "1 cup shredded cabbage",
        "1 cup chopped broccoli",
        "1 small cucumber, cut into matchstick-size pieces",
        "1 carrot, shredded",
        "2 scallions, minced",
        "1 sprig fresh mint, thinly sliced",
        "1/4 cup roasted, salted peanuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Vegan Spaghetti Squash Noodle Salad with Peanut Sauce",
    "url": "http://allrecipes.com/recipe/245194/vegan-spaghetti-squash-noodle-salad-w/"
}