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vegan-spaghetti-squash-noodle-salad-w.json
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vegan-spaghetti-squash-noodle-salad-w.json
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{
"directions": [
"Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.",
"Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.",
"Combine peanut butter, tamari, agave syrup, sea salt, ginger, and garlic in a microwave-safe bowl; heat in microwave until sauce is smooth, about 1 minute. Stir lime juice and sriracha into sauce.",
"Shred squash into a large bowl using a fork or your fingers. Add cabbage, broccoli, cucumber, carrot, scallions, and mint; drizzle peanut sauce over mixture and toss to coat. Top salad with peanuts."
],
"ingredients": [
"1/2 small spaghetti squash, halved and seeded",
"1/3 cup peanut butter",
"2 tablespoons tamari",
"1/2 teaspoon agave syrup",
"1/4 teaspoon sea salt",
"1/4 teaspoon minced fresh ginger",
"1/4 teaspoon minced garlic",
"1/2 lime, juiced",
"1 dash sriracha hot sauce (optional)",
"1 cup shredded cabbage",
"1 cup chopped broccoli",
"1 small cucumber, cut into matchstick-size pieces",
"1 carrot, shredded",
"2 scallions, minced",
"1 sprig fresh mint, thinly sliced",
"1/4 cup roasted, salted peanuts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Vegan Spaghetti Squash Noodle Salad with Peanut Sauce",
"url": "http://allrecipes.com/recipe/245194/vegan-spaghetti-squash-noodle-salad-w/"
}