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vegetarian-broccoli-and-cauliflower-s.json
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vegetarian-broccoli-and-cauliflower-s.json
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{
"directions": [
"Heat olive oil in a stockpot over medium-low heat; cook and stir onion, leek, and garlic until fragrant, 3 to 5 minutes. Add cauliflower, broccoli, and potatoes to onion mixture; cook and stir until potatoes are lightly browned, about 5 minutes.",
"Increase heat to medium-high; stir broth and enough water to cover vegetables into mixture. Stir curry powder, turmeric, bay leaf, salt, black pepper, and cayenne pepper into broth-vegetable mixture. Loosely cover pot with a lid and bring soup to a boil; reduce heat and simmer until vegetables are softened, 20 to 25 minutes.",
"Whisk milk and flour together in a bowl until smooth and thickened; stir into soup along with nutritional yeast until soup is slightly thickened, about 5 minutes. Remove soup from heat and allow to slightly cool and thicken."
],
"ingredients": [
"1 teaspoon extra-virgin olive oil, or as needed",
"1/2 yellow onion, chopped",
"1 leek, diced",
"3 cloves garlic, minced",
"1 head cauliflower, cut into florets",
"1/2 head broccoli, cut into florets",
"3 red potatoes, cut into bite-size pieces",
"1 (32 ounce) carton low-sodium vegetable broth",
"water to cover",
"1 tablespoon nutritional yeast, or more to taste",
"1/2 teaspoon ground turmeric",
"1 bay leaf",
"salt and ground black pepper to taste",
"1 pinch cayenne pepper, or to taste",
"1 (12 fluid ounce) can fat-free evaporated milk",
"3 tablespoons whole wheat flour, or as needed",
"1 tablespoon curry powder"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Vegetarian Broccoli and Cauliflower Soup",
"url": "http://allrecipes.com/recipe/235075/vegetarian-broccoli-and-cauliflower-s/"
}