veggie-kale-chips.json

{
    "directions": [
        "Preheat oven to 250 degrees F (120 degrees C).",
        "Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.",
        "Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt."
    ],
    "ingredients": [
        "1 bunch kale, stems removed and leaves ripped into bite-size pieces",
        "1 tablespoon olive oil, or more as needed",
        "1 clove garlic, pressed (optional)",
        "1 tablespoon vinegar",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Veggie Kale Chips",
    "url": "http://allrecipes.com/recipe/236011/veggie-kale-chips/"
}