waffled-sweet-potato-chips-11326.json

{
    "directions": [
        "Peel the sweet potato. Adjust the fluted blade of a mandoline to 1/4 inch and with the mandoline slice the sweet potato, turning it a quarter turn after each slice to produce a waffle pattern. In a deep skillet heat 1 inch of the oil over moderately high heat to 375\u00b0F. on a deep-fat thermometer, in it fry the slices in batches, turning them, for 1 minute, or until they are golden, and transfer the chips as they are fried with a slotted spoon to paper towels to drain. The chips may be made 1 day in advance and kept in an airtight container. Just before serving arrange the chips in one layer in shallow baking pans and heat them in a preheated 400\u00b0F. oven for 5 minutes. Sprinkle the chips with salt to taste and serve them warm."
    ],
    "ingredients": [
        "1 large sweet potato",
        "vegetable oil for deep-frying"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fry",
        "Vegetarian",
        "Sweet Potato/Yam",
        "Gourmet"
    ],
    "title": "Waffled Sweet-Potato Chips",
    "url": "http://www.epicurious.com/recipes/food/views/waffled-sweet-potato-chips-11326"
}