walnut-and-blue-cheese-grapes-recipe.json

{
    "directions": [
        "Line a small baking sheet or baking dish with parchment paper. Set aside.",
        "In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.",
        "In another small bowl, mix together the walnuts, sugar, and parsley.",
        "Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.",
        "Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using."
    ],
    "ingredients": [
        "1/4 cup (2 ounces) cream cheese, at room temperature",
        "1/4 cup (2 ounces) blue cheese, at room temperature",
        "1/4 cup heavy cream",
        "18 to 20 seedless red grapes, chilled",
        "1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)",
        "2 tablespoons sugar",
        "2 tablespoons chopped fresh flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Nut Recipes",
        "Fruit",
        "Grape Recipes",
        "Cheese",
        "Cream Cheese Recipes",
        "Blue Cheese"
    ],
    "title": "Walnut and Blue Cheese Grapes",
    "url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/walnut-and-blue-cheese-grapes-recipe"
}