walnut-and-raisin-strudel-1518.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Combine ice cream and butter in bowl. Add 1/2 cup flour; stir until soft dough forms. Coat hands with flour. Shape dough into ball; flatten into disk. Wrap in plastic; freeze until dough is firm, about 15 minutes.",
        "Lightly grease baking sheet. Roll out dough on well-floured surface to 12 x 16-inch rectangle. Brush dough with jam, leaving 1/2-inch border at edges. Sprinkle with nuts and raisins. Starting at 1 long side, roll up dough, jelly roll style. Tuck ends under to enclose filling. Transfer strudel to prepared sheet. Using sharp knife, score top of dough into 1-inch sections, then brush with milk.",
        "Bake strudel until golden, about 45 minutes. Run knife under strudel to loosen from sheet. Cool completely on baking sheet. Slice along score marks."
    ],
    "ingredients": [
        "1/4 cup vanilla ice cream, slightly softened",
        "1/4 cup (1/2 stick) unsalted butter, melted, cooled",
        "1/2 cup all purpose flour",
        "1/2 cup apricot jam",
        "1/2 cup chopped walnuts",
        "1/2 cup raisins",
        "Milk"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Bake",
        "Raisin",
        "Apricot",
        "Walnut",
        "Spring",
        "Maryland"
    ],
    "title": "Walnut and Raisin Strudel",
    "url": "http://www.epicurious.com/recipes/food/views/walnut-and-raisin-strudel-1518"
}