-
Notifications
You must be signed in to change notification settings - Fork 25
/
walnut-cinnamon-swirl.json
33 lines (33 loc) · 1.86 KB
/
walnut-cinnamon-swirl.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
{
"directions": [
"Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.",
"When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.",
"Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.",
"Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.",
"Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake."
],
"ingredients": [
"1 cup milk, room temperature",
"1 egg, beaten",
"2 tablespoons butter, softened",
"1 1/2 teaspoons salt",
"3 tablespoons white sugar",
"3 cups bread flour",
"2 teaspoons bread machine yeast",
"FILLING:",
"3 tablespoons butter, melted",
"2/3 cup brown sugar",
"3/4 teaspoon ground cinnamon",
"1 cup chopped walnuts",
"1 cup raisins",
"TOPPING:",
"1 egg, beaten",
"1 tablespoon water",
"1/2 cup chopped walnuts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Walnut Cinnamon Swirl",
"url": "http://allrecipes.com/recipe/25365/walnut-cinnamon-swirl/"
}