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walnut-pumpkin-pie.json
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walnut-pumpkin-pie.json
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{
"directions": [
"Preheat oven to 425 degrees F (220 degrees C).",
"In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.",
"Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).",
"In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired."
],
"ingredients": [
"1 (9 inch) prepared graham cracker crust",
"2 cups pumpkin puree",
"1 (14 ounce) can sweetened condensed milk",
"1 egg",
"1 1/4 teaspoons ground cinnamon",
"1/2 teaspoon ground ginger",
"1/2 teaspoon ground nutmeg",
"1/2 teaspoon salt",
"1/4 cup packed brown sugar",
"2 tablespoons all-purpose flour",
"2 tablespoons butter",
"3/4 cup chopped walnuts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Walnut Pumpkin Pie",
"url": "http://allrecipes.com/recipe/9234/walnut-pumpkin-pie/"
}