warm-green-bean-salad-with-pine-nuts-and-basil-5399.json

{
    "directions": [
        "Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place beans in bowl of ice water to cool. Drain well. Pat dry with paper towels. (Can be made 1 day ahead. Wrap in paper towels and refrigerate.)",
        "Heat oil in heavy large skillet over medium-low heat. Add pine nuts and saut\u00e9 until light brown, about 6 minutes. Add garlic; stir 1 minute. Add green beans to skillet; saut\u00e9 until heated through, about 5 minutes. Stir in basil. Season with salt and pepper. Transfer to bowl and serve."
    ],
    "ingredients": [
        "1 1/2 pounds slender green beans, trimmed",
        "2 tablespoons olive oil",
        "1/4 cup pine nuts (about 1 1/2 ounces)",
        "2 garlic cloves, minced",
        "18 large fresh basil leaves, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Saut\u00e9",
        "Low/No Sugar",
        "Basil",
        "Pine Nut",
        "Green Bean",
        "Summer"
    ],
    "title": "Warm Green Bean Salad with Pine Nuts and Basil",
    "url": "http://www.epicurious.com/recipes/food/views/warm-green-bean-salad-with-pine-nuts-and-basil-5399"
}