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white-beans-with-sage-and-olive-oil-103458.json
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white-beans-with-sage-and-olive-oil-103458.json
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{
"directions": [
"Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.",
"Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)",
"Using slotted spoon, transfer beans to bowl. Top with more oil."
],
"ingredients": [
"1 pound dried Great Northern beans",
"6 cups cold water",
"1/4 cup extra-virgin olive oil",
"1 1/2 tablespoons chopped fresh sage",
"1 large garlic clove, minced",
"Additional olive oil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Garlic",
"Herb",
"Side",
"Vegetarian",
"Legume",
"Fall",
"Sage",
"Sugar Conscious",
"Kidney Friendly",
"Vegan",
"Pescatarian",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "White Beans with Sage and Olive Oil",
"url": "http://www.epicurious.com/recipes/food/views/white-beans-with-sage-and-olive-oil-103458"
}