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white-cheddar-puffs-with-green-onions-233121.json
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white-cheddar-puffs-with-green-onions-233121.json
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{
"directions": [
"Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan. Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle. Add eggs 1 at a time, mixing well after each addition to form sticky dough. Mix in cheese and green onions.",
"Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)",
"Preheat oven to 375\u00b0F. Bake cheese puffs until golden, about 30 minutes if at room temperature and 35 minutes if chilled or frozen. Serve immediately."
],
"ingredients": [
"1 cup water",
"1/4 cup (1/2 stick) butter, cut into 4 pieces",
"1/2 teaspoon coarse kosher salt plus additional for sprinkling",
"1 cup plus 2 tablespoons all purpose flour",
"4 large eggs",
"1 1/2 cups (packed) grated extra-sharp white cheddar cheese",
"2/3 cup minced green onions"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bread",
"Cheese",
"Side",
"Bake",
"Christmas",
"Thanksgiving",
"Cheddar",
"Party",
"Sugar Conscious",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "White Cheddar Puffs with Green Onions",
"url": "http://www.epicurious.com/recipes/food/views/white-cheddar-puffs-with-green-onions-233121"
}