white-chocolate-rice-pudding-with-dried-cranberry-compote-5812.json

{
    "directions": [
        "Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.",
        "Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)",
        "Spoon pudding into bowls. Top with Dried Cranberry Compote."
    ],
    "ingredients": [
        "4 1/2 cups whole milk",
        "2/3 cup long-grain white rice",
        "2/3 cup sugar",
        "1 tablespoon vanilla extract",
        "1/4 teaspoon salt",
        "2 large egg yolks",
        "3 tablespoons whipping cream",
        "4 ounces good-quality white chocolate (such as Lindt or Baker's), chopped",
        "1 tablespoon grated orange peel",
        "3/4 teaspoon ground cardamom",
        "Dried Cranberry Compote"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Chocolate",
        "Fruit",
        "Rice",
        "Dessert",
        "Vegetarian",
        "Kid-Friendly",
        "Cranberry",
        "Chill"
    ],
    "title": "White Chocolate Rice Pudding with Dried Cranberry Compote",
    "url": "http://www.epicurious.com/recipes/food/views/white-chocolate-rice-pudding-with-dried-cranberry-compote-5812"
}