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whole-wheat-seed-bread.json
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whole-wheat-seed-bread.json
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{
"directions": [
"Stir together the 1/2 cup water and applesauce in a small bowl. Dissolve the yeast in the mixture, let stand until creamy, about 5 minutes. Pour the yeast mixture into a large bowl with 3 1/2 cups of warm water, honey, molasses, vegetable oil, lemon juice, and eggs; stir together to combine well.",
"In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. Place in a lightly oiled bowl and cover; let rise in a warm place until doubled in volume, about 1 hour.",
"Lightly grease four 9x5 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans until doubled in bulk, about 1 hour.",
"Preheat oven to 375 degrees F (190 degrees C).",
"Bake 40 to 50 minutes, or until the loaves sound hollow when removed from the pan and tapped on the bottom."
],
"ingredients": [
"1/2 cup warm water",
"1/3 cup unsweetened applesauce",
"3 tablespoons active dry yeast",
"3 1/2 cups warm water",
"1/2 cup honey",
"1/2 cup molasses",
"1/2 cup vegetable oil",
"3 tablespoons lemon juice",
"2 eggs, beaten",
"9 cups sifted whole wheat flour",
"1/2 cup ground flax seed",
"1 cup quick cooking oats",
"1/2 cup sunflower seeds",
"3/4 cup cracked wheat",
"1 tablespoon sea salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Whole Wheat Seed Bread",
"url": "http://allrecipes.com/recipe/71849/whole-wheat-seed-bread/"
}