wilted-spinach-salad-with-warm-apple-cider-and-bacon-dressing-10731.json

{
    "directions": [
        "In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon."
    ],
    "ingredients": [
        "5 slices of lean bacon, chopped fine",
        "2 tablespoons minced shallot",
        "1/2 cup finely chopped apple",
        "2 tablespoons cider vinegar",
        "1 1/2 cups unpasteurized apple cider",
        "1 teaspoon Dijon-style mustard",
        "1 tablespoon olive oil",
        "1 pound fresh spinach, coarse stems discarded and the leaves washed well and spun dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit Juice",
        "Appetizer",
        "Quick & Easy",
        "Apple",
        "Bacon",
        "Spinach",
        "Fall",
        "Gourmet"
    ],
    "title": "Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/wilted-spinach-salad-with-warm-apple-cider-and-bacon-dressing-10731"
}