wine-and-garlic-pork-portuguese-vina.json

{
    "directions": [
        "Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.",
        "Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.",
        "Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes."
    ],
    "ingredients": [
        "1 1/2 cups red wine vinegar",
        "3/4 cup red wine",
        "7 cloves garlic, crushed",
        "3 bay leaves",
        "8 whole cloves, or to taste",
        "2 tablespoons ground black pepper",
        "2 teaspoons salt",
        "1/2 teaspoon dried thyme",
        "1 (3 pound) boneless pork shoulder, cut into 1-inch cubes",
        "2 tablespoons vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Wine and Garlic Pork (Portuguese Vina Dosh)",
    "url": "http://allrecipes.com/recipe/223185/wine-and-garlic-pork-portuguese-vina/"
}