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yuca-french-fries-107670.json
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yuca-french-fries-107670.json
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{
"directions": [
"Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes \u2014 the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm \u2014 just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)",
"Heat the oil in a large skillet or French fryer to 360\u00b0F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo ."
],
"ingredients": [
"2 pounds yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick",
"Kosher salt and freshly toasted and ground black pepper, to taste",
"Canola or peanut oil for deep frying (enough to submerge fries)",
"1 recipe Sour Orange Mojo"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Vegetable",
"Side",
"Fry",
"Low/No Sugar",
"Fall",
"Yuca"
],
"title": "Yuca French Fries",
"url": "http://www.epicurious.com/recipes/food/views/yuca-french-fries-107670"
}