You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.",
"Mix\u00a0flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.",
"Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted."
],
"ingredients": [
"1/2 cup finely chopped onions",
"5 cups fresh corn kernels",
"1 small jalapeno pepper, thinly sliced",
"2 tablespoons flour",
"1/3 cup milk",
"1 large zucchini, thinly sliced",
"3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA"