zucchini-patties-with-feta-238266.json

{
    "directions": [
        "Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.",
        "Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350\u00b0F oven 12 minutes. Serve with yogurt."
    ],
    "ingredients": [
        "2 1/2 cups coarsely grated zucchini (from about 3 medium)",
        "1 teaspoon salt, divided",
        "1 large egg",
        "1 large egg yolk",
        "1/2 cup (or more) all purpose flour",
        "1/2 cup crumbled feta cheese",
        "1 cup chopped fresh Italian parsley",
        "1/2 cup chopped green onions",
        "1 1/2 tablespoons chopped fresh dill",
        "1/2 cup (about) olive oil",
        "1/2 cup (about) corn oil",
        "Plain Greek yogurt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Egg",
        "Herb",
        "Onion",
        "Vegetable",
        "Appetizer",
        "Fry",
        "Cocktail Party",
        "Vegetarian",
        "Yogurt",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Zucchini Patties with Feta",
    "url": "http://www.epicurious.com/recipes/food/views/zucchini-patties-with-feta-238266"
}