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official.html
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official.html
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<!DOCTYPE html>
<html>
<header>
<div class="title">
<h1>Taste the Culture</h1>
<center> <h2> Taste The Food, Embrace The Culture </h2> </center>
</div>
</header>
<head>
<meta charset="utf-8">
<meta name="viewport" content="width=device-width, initial-scale=1">
<link rel="stylesheet" href="official.css">
<center>
<div class="tab">
<button class="tablinks" onclick="window.location.href='/Users/student/Desktop/Finalproject/hometaste.html'">Home</button>
<button class="tablinks" onclick="window.location.href='/Users/student/Desktop/Finalproject/maptaste.html'">Map</button>
<button class="tablinks" onclick="window.location.href='/Users/student/Desktop/Finalproject/festivaltaste.html'">Festival</button>
<button class="tablinks" onclick="window.location.href='/Users/student/Desktop/Finalproject/abouttaste.html'">About Us</button>
</div>
</center>
<center>
<div class="container1">
<img src = "https://www.hitexinternational.com/wp-content/uploads/2013/09/world-map-background-960.png" >
<button class="btn1"><a href="#Asia">Asia</a></button>
<button class="btn2"><a href="#North America">North America</a></button>
<button class="btn4"><a href="#South America">South America</a></button>
<button class="btn5"><a href="#Europe">Europe</a></button>
<button class="btn6"><a href="#Africa">Africa</a></button>
<button class="btn7"><a href="#Australia">Australia</a></button>
</div>
</center>
</head>
<br>
<br>
<br>
<center>
<section id="Asia">
<div class="Asia">
<br>
<br>
<h2> Asia: </h2>
<h3> South East Asia </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Nasi Goreng</h5>
<div class="incard">
<p> A national dish of Indonesia. Nasi Goreng is enjoyed by locals and travelers alike throughout Indonesia's 19,000 islands. There are as many variations on Nasi Goreng. Common ingredients include shallots, egg, chives and shredded meat.</p>
</div>
<br>
<img src ="https://s3.amazonaws.com/foodfornet/wp-content/uploads/2017/07/Nasi-Goreng-Final-1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Pad Thai</h5>
<div class="incard">
<p> Flat rice noodles are stir-fried with egg, spices, and meat or shrimp to create a dish full of flavor. Bean sprouts and optional ground peanuts give a crunchy texture to the noodles; lime juice adds a citrus zest. Recipes vary, but tamarind paste and fish sauce blend to create a slightly sweet, salty, and spicy flavor </p>
</div>
<br>
<img src ="https://static01.nyt.com/images/2016/05/28/dining/28COOKING-PAD-THAI1/28COOKING-PAD-THAI1-videoSixteenByNineJumbo1600.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Pho</h5>
<div class="incard">
<p> Pho broth is prepared in advance from bones and meat. Rice noodles are then added along with onions and your choice of meat. A light-but-complex flavor is created by seasoning the soup with cilantro, onion, ginger, and cinnamon.Pho is traditionally served with a plate of basil leaves, chili peppers, bean sprouts, green onions, and lime wedges </p>
</div>
<br>
<img src ="https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/chicken_pho_97726_16x9.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Laksa</h5>
<div class="incard">
<p> Curry laksa uses sweet coconut milk as a base while asam laksa – the default in Penang – is made from sour tamarind paste. Both are rich, thick, and filling; the texture is slightly gritty. Lime juice offsets the somewhat fishy taste, while lemongrass and other spices season the soup to perfection. </p>
</div>
<br>
<img src ="https://i1.wp.com/www.angsarap.net/wp-content/uploads/2016/06/Fishball-Laksa-Wide.jpg?ssl=1" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Mohinga</h5>
<div class="incard">
<p> Mohinga is a rice noodle dish with a broth made from catfish stock and a selection of Myanma spices – among them coriander, lime and lemongrass. After a topping-off of crispy fritters and hard-boiled eggs, mohinga is served piping hot. You can eat it any way you like, except that you can never eat it using chopsticks – locals eat it with a fork and spoon. </p>
</div>
<br>
<img src ="https://blog.arousingappetites.com/wp-content/uploads/2015/07/Burmese-Mohinga-33-plating-5.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Tam Mak Hoong</h5>
<div class="incard">
<p> (Green Papaya Salad) is typically made with shreds of unripe papaya. It is of Lao origin, but served in different varieties around the region. It is similar to Thailand’s Som Tam dish, but does not contain peanuts and is usually made with fermented fish sauce. Other ingredients include palm sugar, lime, garlic, tomatoes, dried shrimp, chilis, and raw eggplant.\ </p>
</div>
<br>
<img src ="https://naphavonghotel.com/wp-content/uploads/2016/11/papaya1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<h3> South Asia </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Aloo Gosht</h5>
<div class="incard">
<p> A curry preparation consisting meat (mutton or lamb) or gosht and potatoes or aloo, garnished with coriander leaves. </p>
</div>
<br>
<img src ="http://www.sanjeevkapoor.com/UploadFiles/RecipeImages/Aloo-Gosht.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Nihari</h5>
<div class="incard">
<p> Nihari is a lamb or beef stew, consisting of the bone marrow cooked overnight, is consumed as a brunch preparation. The name has been derived from the Arabic word “Nahar” meaning “day” since it is essentially a morning preparation traditionally consumed after their morning prayer. </p>
</div>
<br>
<img src ="https://i1.wp.com/swatisani.net/kitchen/wp-content/uploads/2015/12/IMG_9583.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Ashak</h5>
<div class="incard">
<p> Also called ‘Aushak’, it is a common menu for public holidays and Islamic festive gatherings like Eid and Ramadan. This dish is made of pasta dumplings stuffed with scallion. It is usually served with a meaty tomato sauce. The meal is often enjoyed with yogurt and dry mint garnishes. However, a vegetarian variety is also available. </p>
</div>
<br>
<img src ="https://media-cdn.tripadvisor.com/media/photo-s/0e/0f/ad/ba/ashak.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Sheer Khurma</h5>
<div class="incard">
<p> Also called Sheer Khorma’ (literally, ‘milk with date plum fruits’), this specifically Muslim dish has a thick consistency. It is first served as breakfast after the morning prayer during Eid, and then to the guests as dessert. </p>
</div>
<br>
<img src ="http://aryzauq.tv/wp-content/uploads/2016/07/SheerKurma.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Thukpa</h5>
<div class="incard">
<p> Thukpa is a Nepalese hot noodle soup, containing pieces of meat and vegetables. Thukpa is popular in Kathmandu and other mountainous regions of Nepal. Thukpa takes influences from both Tibet and China, and is often seen eaten alongside momo. The carefully seasoned meat stock gives the dish a very pleasant aroma, meat toppings from yak, goat, and lamb to chicken. The dish is particularly popular across Nepal and Tibet </p>
</div>
<br>
<img src ="https://1.bp.blogspot.com/-28FlUdtkxBA/WHZHvNxkS2I/AAAAAAAATWE/AVV8Pc1nK4YiNMgN7xWGbBLTsxzvcs4vACLcB/s1600/Vegan%2Bspicy%2Bnoodle%2Bsoup%2Bnepali%2Bthukpa%2B3.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Biryani</h5>
<div class="incard">
<p> Biryani, also known as biriyani, biriani, birani or briyani, "spicy rice" is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent and among the diaspora from the region. </p>
</div>
<br>
<img src ="https://img1.cookinglight.timeinc.net/sites/default/files/styles/medium_2x/public/1516894176/chicken-biryani-ck-1803.jpg?itok=7PkOWoCA" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<h3> East Asia </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Sashimi</h5>
<div class="incard">
<p> Noodles made of buckwheat flour, roughly as thick as spaghetti, and prepared in various hot and cold dishes. Soba dishes are very popular and easily available nationwide. As 100% buckwheat soba noodles tend to be brittle.</p>
</div>
<br>
<img src ="https://d3ciwvs59ifrt8.cloudfront.net/dcfbe14b-0597-4d4f-bbf3-9e2eb3f36b9c/666098b2-e345-4a8d-93b8-75e83a52f6be_l.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Soba Noodles</h5>
<div class="incard">
<p> Flat rice noodles are stir-fried with egg, spices, and meat or shrimp to create a dish full of flavor. Bean sprouts and optional ground peanuts give a crunchy texture to the noodles; lime juice adds a citrus zest. Recipes vary, but tamarind paste and fish sauce blend to create a slightly sweet, salty, and spicy flavor </p>
</div>
<br>
<img src ="https://www.pccmarkets.com/wp-content/uploads/2017/09/pcc-soba-noodles-grapefruit-and-mint-2-flo.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Peking Roasted Duck</h5>
<div class="incard">
<p>Simplified Chinese 北京烤鸭 Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic. </p>
</div>
<br>
<img src ="https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/chicken_pho_97726_16x9.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Dim Sum</h5>
<div class="incard">
<p> Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea and together form a full tea brunch. </p>
</div>
<br>
<img src ="https://images.eatsmarter.com/sites/default/files/styles/max_size/public/steamed-dim-sum-493553.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Samgyeopsal</h5>
<div class="incard">
<p> Fatty slices of pork belly grilled before your nose is a South Korean foodie favorite. A few slabs of this ultra-tasty pork along with garnishes of lettuce leaves, garlic and chili paste.</p>
</div>
<br>
<img src ="http://aromasian.com/wp-content/uploads/2017/07/grill-pork-belly-samgyeopsal.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Dolsot Bibimbap</h5>
<div class="incard">
<p> Famous and widely available, bibimbap is like fried rice, but instead of being fried it’s just all mixed up like a salad. The dish consists of rice on the bottom, a few different kinds of sauteed vegetables, an egg, and toasted seaweed flakes and sesame seeds on top. If it’s not salty enough, you can normally add more gochujang chili paste to make it tastier. </p>
</div>
<br>
<img src ="https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/1200px-Dolsot-bibimbap.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<h3> Middle East </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Manakeesh</h5>
<div class="incard">
<p> a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.</p>
</div>
<br>
<img src ="https://www.simplyleb.com/wp-content/uploads/2017/09/manakeesh-21-of-21.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Tabouleh </h5>
<div class="incard">
<p> a salad that is made with cracked wheat (also known as bulgur wheat), mint, parsley, and vegetables. It's served both as an appetizer or just a great light and healthy lunch. </p>
</div>
<br>
<img src ="https://skinnyms.com/wp-content/uploads/2016/11/Tabouleh-Salad-with-Whole-Wheat-Pita-Crisps-Recipe-750x498.jpg " style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Falafel</h5>
<div class="incard">
<p> The origin of thoften thought of as the fast food of the Middle East. Falafel balls or patties are often eaten in pita bread and topped with pickled vegetables, hot sauce and drizzled with tahini. This combination of ingredients makes for a crunchy bite and nutty taste with the addition of tahini. Falafel can also be eaten alone and can be served as an appetizer. </p>
</div>
<br>
<img src ="https://toriavey.com/images/2011/01/Falafel-10-640x480.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Kushari</h5>
<div class="incard">
<p> an Egyptian dish originally made in the 19th century, made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar, and garnished with chickpeas and crispy fried onions. </p>
</div>
<br>
<img src ="https://femina.wwmindia.com/content/2018/mar/kushari-from-egypt1521861941.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Shakshuka</h5>
<div class="incard">
<p> Shakshouka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper. </p>
</div>
<br>
<img src ="https://cdn1.freshoffthegrid.com/wp-content/uploads/cast-iron-shakshuka-easy-camping-meal.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Baghali Polo-</h5>
<div class="incard">
<p> Polo can be made with herbs, vegetables, beans, nuts, dried fruit, meat and even noodles, and acts as the centerpiece of the meal. This polo is particularly good in the spring, when fava beans are young and tender and dill is in season. The dish is flecked with green dill and favas, and is often cooked with very tender chunks of lamb. Alternately, it may be served alongside lamb on the bone. The rice should have a mild saffron flavor, with the saffron mixed into the rice just before serving. </p>
</div>
<br>
<img src ="https://previews.123rf.com/images/cokemomo/cokemomo1803/cokemomo180300079/98919455-baghali-polo-fava-beans-rice-and-iranian-cuisine.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<section id="North America">
<div class="North America">
<br>
<br>
<h2> North America </h2>
<h3> United States </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Apple Pie</h5>
<div class="incard">
<p> The saying is "American as apple pie" for a reason: this sweet treat is a national institution. Forget anybody who will try to tell you pecan or key lime is better, because they are lying. The simple combination of sugar, buttery pastry and tart sliced apples produces a dessert so extraordinary people have devoted their entire lives to perfecting it.</p>
</div>
<br>
<img src ="http://www.traveller.com.au/content/dam/images/g/q/p/6/7/5/image.related.articleLeadwide.620x349.gqbjjm.png/1522285180619.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>The Hamburger</h5>
<div class="incard">
<p> A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. The birthplace of hamburgers: New Haven, Connecticut. </p>
</div>
<br>
<img src ="http://www.smh.com.au/content/dam/images/g/q/g/o/m/7/image.imgtype.articleLeadwide.620x349.png/1469766176792.png " style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Clam Chowder</h5>
<div class="incard">
<p> It is basically illegal to visit Boston without trying New England clam chowder. The fragrant soup is sold everywhere, and it looks hideous, being white and lumpy. But one taste is all it takes to fall in love. Whoever decided to mix the quahog shellfish with tender potatoes, salted pork, heavy cream and herbs is a total genius. </p>
</div>
<br>
<img src ="https://www.simplyrecipes.com/wp-content/uploads/2012/11/clam-chowder-horiz-a-1800.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Deep-DishPizza</h5>
<div class="incard">
<p> Pizza in Chicago looks and tastes different. The dish is deep, as the name suggests, meaning the crust rises high and allows for an artery-choking volume of cheese and tomato sauce. Unsurprisingly, they call it a "pie". It is not for the lighthearted and should only be attempted while wearing dark clothes or a large napkin. For a particularly authentic meal, pair the pie with sugary soda. </p>
</div>
<br>
<img src ="https://homechef.imgix.net/https%3A%2F%2Fasset.homechef.com%2Fuploads%2Fmeal%2Fplated%2F2607%2Fhomechef_Chicago_Style_Deep_Dish_Reshoot_2__4_of_7_.jpg?ixlib=rails-1.1.0&w=1700&auto=format&s=890d90b634cc364ab4919591442de043 " style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Tater Tots</h5>
<div class="incard">
<p> We love French fries, but for an American food variation on the potato theme, one beloved at Sonic drive-ins and school cafeterias everywhere, consider the Tater Tot. These commercial hash brown cylinders are indeed proprietary to the Ore-Ida company. If you'd been one of the Grigg brothers who founded Ore-Ida, you'd have wanted to come up with something to do with leftover slivers of cut-up potatoes, too. They added some flour and seasoning and shaped the mash into tiny tots and ut them on the market in 1956. A little more than 50 years later, America is eating about 32 million kilos of these taters annually. </p>
</div>
<br>
<img src ="https://dynaimage.cdn.cnn.com/cnn/q_auto,w_602,c_fill,g_auto,h_339,ar_16:9/http%3A%2F%2Fcdn.cnn.com%2Fcnnnext%2Fdam%2Fassets%2F170206144443-taters.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Cornbread</h5>
<div class="incard">
<p> Cornbread is any quick bread containing cornmeal. Cornbread is a great recipe to track through the past few centuries because it was so prolific a crop in America that it was consumed across class, race, and regional lines. Corn lends itself to change very easily and therefore variations of cornbread recipes through time, in regards to types of ingredients and technological advances, have enabled it to keep its important place in American cuisine.
The most basic cornbread recipe was made using cornmeal, water, cooking fat, and possibly salt. </p>
</div>
<br>
<img src ="http://assets.kraftfoods.com/recipe_images/182682-182683.jpg " style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<h3> Canada </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Poutine</h5>
<div class="incard">
<p> Few Canadian dishes are as world-renowned as the glorious creation known as poutine.Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams, and this French Canadian food is so popular that it can now be found all around the world.</p>
</div>
<br>
<img src ="https://s3.amazonaws.com/foodfornet/wp-content/uploads/2017/07/Nasi-Goreng-Final-1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Butter Tarts</h5>
<div class="incard">
<p> Butter tarts are so simple, but oh so good. They’re made by taking flaky pastry shells and filling them with a butter, sugar and egg filling. This is traditional Canadian food at its best, and you’ll be craving these long after you’ve left the country.</p>
</div>
<br>
<img src ="https://s3.amazonaws.com/foodfornet/wp-content/uploads/2017/07/Nasi-Goreng-Final-1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Bannock</h5>
<div class="incard">
<p> Delicious and versatile, bannock is a simple bread that was once a key staple in the diets of Canada’s Aboriginal people. Modern takes on bannock include baked versions (which are heavy/dense) and fried versions (which are crispy and fluffy on the inside). In recent years, bannock has seen a surge in popularity, with new twists and variations popping up in bakeries and cafes nationwide – you have to try it! </p>
</div>
<br>
<img src ="https://cms.hostelworld.com/hwblog/wp-content/uploads/sites/2/2017/06/Ultimate-Guide-to-Canadian-Food-Bannock-@torebergengen.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Nova Scotian Lobster Rolls</h5>
<div class="incard">
<p> Canada is a massive country, with spectacular seafood from coast to coast. Not-to-be-missed experiences include Atlantic and Pacific salmon, smoked salmon, arctic char, and of course, East Coast lobsters. Nova Scotian lobster rolls are a Canadian favourite. </p>
</div>
<br>
<img src ="https://cms.hostelworld.com/hwblog/wp-content/uploads/sites/2/2017/06/canadian-foods-lobster-roll_c_neil-conway-flickr.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Montreal-style Smoked Meat</h5>
<div class="incard">
<p> Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection. It’s usually served in a rye bread sandwich smeared with tangy yellow mustard, but you’ll also see it as a topping for poutine. The smoked meat sandwiches from Schwartz’s Deli have earned worldwide recognition. </p>
</div>
<br>
<img src ="https://cms.hostelworld.com/hwblog/wp-content/uploads/sites/2/2017/06/Ultimate-Guide-to-Canadian-Food-Smoked-Meat-Shwartzs-@eatingwithchu.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Tire d’érable sur la neige: </h5>
<div class="incard">
<p> It truly does not get more Canadian than tire d’érable (or maple taffy). This sugary sweet candy is prepared by pouring boiling maple syrup over snow, where the cold causes it to immediately harden. You’re then meant to roll it up with a popsicle stick and enjoy immediately. The result is a rich maple flavour, with a soft, gooey texture – the dessert of dreams!</p>
</div>
<br>
<img src ="https://cms.hostelworld.com/hwblog/wp-content/uploads/sites/2/2017/06/Ultimate-Guide-to-Canadian-Food-Maple-Taffy-@kbeedeng.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<h3> Mexico </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Tortillas</h5>
<div class="incard">
<p> Often served alongside a meal as bread would be, tortillas are also used in many typical dishes – rolled and baked for enchiladas, fried for tacos or grilled for quesadillas.</p>
</div>
<br>
<img src ="https://cdn-image.foodandwine.com/sites/default/files/styles/medium_2x/public/200911-xl-corn-tortillas-jessamyn-waldman.jpg?itok=49X_cQeq" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Frijoles (beans)</h5>
<div class="incard">
<p> Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish </p>
</div>
<br>
<img src ="https://www.camelliabrand.com/static/wp-content/uploads/2018/03/frijoles_de_la_olla.2-720x400.jpg " style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Chilaquiles</h5>
<div class="incard">
<p> The origin of this is often thond topped with pickled vegetables, hot sauce and drizzled wfor a crunchy bite and nutty taste with the addition of tahini. Falafel can also be eaten alone and can be served as an appetizer. </p>
</div>
<br>
<img src ="http://www.mightysweet.com/mesohungry/wp-content/uploads/2012/04/05-Chilaquiles-con-Camarones-Rosarito-Fish-Shack.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Elote</h5>
<div class="incard">
<p> You’ll find someone selling elote, the Mexican name for corn on the cob, on nearly every city street corner in Mexico. The corn is traditionally boiled and served either on a stick (to be eaten like an ice cream) or in cups, the kernels having been cut off the cob. Salt, chilli powder, lime, butter, cheese, mayonnaise and sour cream are then added in abundance. </p>
</div>
<br>
<img src ="https://www.bbcgoodfood.com/sites/default/files/editor_files/2018/08/corn-on-the-cobs.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Mole</h5>
<div class="incard">
<p> Three states claim to be the original home of mole (pronounced ‘mol-eh’), a rich sauce popular in Mexican cooking. There are myriad types of mole but all contain around 20 or so ingredients, including one or more varieties of chilli peppers, and all require constant stirring over a long period of time. Perhaps the best-known mole is mole poblano, a rusty red sauce typically served over turkey or chicken.</p>
</div>
<br>
<img src ="https://www.bbcgoodfood.com/sites/default/files/editor_files/2018/08/chicken-mole.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Enchiladas-</h5>
<div class="incard">
<p> Enchiladas date back to Mayan times, when people in the Valley of Mexico would eat corn tortillas wrapped around small fish. These days both corn and flour tortillas are used and are filled with meat, cheese, seafood, beans, vegetables or all of the above. The stuffed tortillas are then covered in a chilli sauce, making for a perfect Mexican breakfast. </p>
</div>
<br>
<img src ="https://www.bbcgoodfood.com/sites/default/files/editor_files/2018/08/enchilada.jpg " style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<section id="South America">
<div class="South America">
<h2> South America </h2>
<br>
<br>
<h3> Central America </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Jerk Chicken</h5>
<div class="incard">
<p> Jerk Chicken is seasoned with variors spices such as, pimento, scotch bonnet pepper, scallion, onions and thyme. Served jerk pan style or authentic original style roasted over coals on top of the pimento wood. Often times jerk chicken is served with coconut rice and beans. </p>
</div>
<br>
<img src ="https://cdn.torontolife.com/wp-content/uploads/2017/08/wafflejerk-368x0-c-default.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Conch</h5>
<div class="incard">
<p> Flat rice noodles are stir-fried with egg, spices, and meat or shrimp to create a dish full of flavor. Bean sprouts and optional ground peanuts give a crunchy texture to the noodles; lime juice adds a citrus zest. Recipes vary, but tamarind paste and fish sauce blend to create a slightly sweet, salty, and spicy flavor </p>
</div>
<br>
<img src ="https://2.bp.blogspot.com/-WE9sWTtAau8/WISSrILT_0I/AAAAAAAAC5M/8Jc04qMz3i4FlfFnHYX-nwnxm9JRk_YhwCEw/s1600/20170102_153221.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5> Cou Cou & Flying Fish </h5>
<div class="incard">
<p> Cou Cou & Flying Fish is The National Di jkjnkjnkjnkjnkjnk kjnkjnnkj kjnkjkbkhbhj hjhbvjhbkhjkbkj jkb jh jhb j Ssh of Barbados, Cou cou and Flying Fish is made with cornmeal grain and fresh okra, served with stewed flying fish prepared with fresh onion, garlic, thyme, tomatoes, and pepper.</p>
</div>
<br>
<img src ="https://blog.thecrane.com/hubfs/Cou-Cou.jpg?t=1534711010406" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Oil Down</h5>
<div class="incard">
<p> Oil Down is the national dish of Greneda. Oil down is a concotion of salted meat, chicken or fish, crayfish, dumplings, breadfruit, green fig, sweet potato, dasheen, and other vegetables, all cooked in one big pot. Everything is mixed together in fresh coconut milk, herbs and spices. It is normally the centrepiece of any social gathering. </p>
</div>
<br>
<img src ="https://www.196flavors.com/wp-content/uploads/2014/03/Grenade-Oil-Down-4.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Pernil</h5>
<div class="incard">
<p> Pernil is a staple in the Puerto Rican culture. Pernil is pork shoulder that is very well seasnied and cooked in the oven for a very long time. Every Puerto Rican Christmas Eve dinner requires three things arroz con gandules (rice and beans), pasteles and, of course, pernil! </p>
</div>
<br>
<img src ="https://thenoshery.com/wp-content/uploads/2014/12/Pernil-35-700x617.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Sancocho</h5>
<div class="incard">
<p> (Sancocho is one of the most popular dishes from the Domincian Republic. It is a stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Often served with rice, corn on the cob, plantains and avocado.</p>
</div>
<br>
<img src ="https://images-gmi-pmc.edge-generalmills.com/a32379ab-65fb-4242-9e07-28fbb087524e.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<h3> Brazil </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Pastel</h5>
<div class="incard">
<p> Pastel is a typical fast-food Brazilian dish, consisting of thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. </p>
</div>
<br>
<img src ="http://brazilianexperience.com/wp-content/uploads/2016/06/pastel.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Feijoada</h5>
<div class="incard">
<p> Feijoada is a very popular dish in Brazil. It is a substantial, meat-and-bean stew that is served with white rice, and maybe some sautéed collard greens.</p>
</div>
<br>
<img src ="https://www.bbcgoodfood.com/sites/default/files/styles/recipe/public/recipe_images/feijoada.jpg?itok=IWAScQIM" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Shrimp-Stuffed Acarajé</h5>
<div class="incard">
<p> shrimp-stuffed acarajé is a beloved dish from Brazil. It is a pattie made from black-eyed beans crushed into a paste, deep-fried and stuffed with shrimp. It’s a very popular dish to get on the streets all over north-east Brazil.</p>
</div>
<br>
<img src ="https://i.pinimg.com/originals/9c/a0/a6/9ca0a6915b071139cc17a286d95510ea.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<br>
<br>
<h3> Andean West </h3>
<div class="row">
<div class="column">
<div class="card">
<h5>Nasi Goreng</h5>
<div class="incard">
<p> A national dish of Indonesia. Nasi Goreng is enjoyed by locals and travelers alike throughout Indonesia's 19,000 islands. There are as many variations on Nasi Goreng. Common ingredients include shallots, egg, chives and shredded meat.</p>
</div>
<br>
<img src ="https://s3.amazonaws.com/foodfornet/wp-content/uploads/2017/07/Nasi-Goreng-Final-1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Pad Thai</h5>
<div class="incard">
<p> Flat rice noodles are stir-fried with egg, spices, and meat or shrimp to create a dish full of flavor. Bean sprouts and optional ground peanuts give a crunchy texture to the noodles; lime juice adds a citrus zest. Recipes vary, but tamarind paste and fish sauce blend to create a slightly sweet, salty, and spicy flavor </p>
</div>
<br>
<img src ="https://static01.nyt.com/images/2016/05/28/dining/28COOKING-PAD-THAI1/28COOKING-PAD-THAI1-videoSixteenByNineJumbo1600.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Pho</h5>
<div class="incard">
<p> Pho broth is prepared in advance from bones and meat. Rice noodles are then added along with onions and your choice of meat. A light-but-complex flavor is created by seasoning the soup with cilantro, onion, ginger, and cinnamon.Pho is traditionally served with a plate of basil leaves, chili peppers, bean sprouts, green onions, and lime wedges </p>
</div>
<br>
<img src ="https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/chicken_pho_97726_16x9.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Laksa</h5>
<div class="incard">
<p> Curry laksa uses sweet coconut milk as a base while asam laksa – the default in Penang – is made from sour tamarind paste. Both are rich, thick, and filling; the texture is slightly gritty. Lime juice offsets the somewhat fishy taste, while lemongrass and other spices season the soup to perfection. </p>
</div>
<br>
<img src ="https://i1.wp.com/www.angsarap.net/wp-content/uploads/2016/06/Fishball-Laksa-Wide.jpg?ssl=1" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Mohinga</h5>
<div class="incard">
<p> Mohinga is a rice noodle dish with a broth made from catfish stock and a selection of Myanma spices – among them coriander, lime and lemongrass. After a topping-off of crispy fritters and hard-boiled eggs, mohinga is served piping hot. You can eat it any way you like, except that you can never eat it using chopsticks – locals eat it with a fork and spoon. </p>
</div>
<br>
<img src ="https://blog.arousingappetites.com/wp-content/uploads/2015/07/Burmese-Mohinga-33-plating-5.jpg" style="width:355px" style="height:300px" />
</div>
</div>
<div class="column">
<div class="card">
<h5>Tam Mak Hoong</h5>
<div class="incard">
<p> (Green Papaya Salad) is typically made with shreds of unripe papaya. It is of Lao origin, but served in different varieties around the region. It is similar to Thailand’s Som Tam dish, but does not contain peanuts and is usually made with fermented fish sauce. Other ingredients include palm sugar, lime, garlic, tomatoes, dried shrimp, chilis, and raw eggplant.\ </p>
</div>
<br>
<img src ="https://naphavonghotel.com/wp-content/uploads/2016/11/papaya1.jpg" style="width:355px" style="height:300px" />
</div>
</div>
</div>
<h3> Andean West </h3>
<h3> Southern Cone </h3>
<section id="Europe">
<div class="Europe">
<h2> Europe </h2>
<h3> Northern Europe </h3>
<h3> Western Europe </h3>
<h3> Southern Europe </h3>
<h3> Eastern Europe </h3>
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<br>
<br>
<section id="Africa">
<div class="Africa">
<h2> Africa </h2>
<h3> Western Africa </h3>
<h3> Central Africa </h3>
<h3> Southern Africa </h3>
<h3> Eastern Africa </h3>
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<section id="Australia">
<div class="Australia">
<h2> Australia </h2>
<h3> Polynesia </h3>
<h3> Australia </h3>
</center>
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