- One Big Onion
- 3 or 4 Carrots, depends on size
- 3 or 4 Celery, same thing
- 2 lb ground Beef
- 2 cans Pealed tomatoes
- Olive Oil
- Salt and Pepper
With a food processor chop all vegetables and gently sauté them in a big cooking pot. In another pot cook the ground meat with high flame, once is mostly cooked though add it to the vegetables mix and add the tomato cans, mix uniformly and stirring occasionally cooking for at least four hours at low temperature (barely simmering).
Cooking time: 6 - 8 hours