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<!DOCTYPE html>
<html>
<head>
<!--Import Google Icon Font-->
<link href="https://fonts.googleapis.com/icon?family=Material+Icons" rel="stylesheet">
<!-- Compiled and minified CSS -->
<link rel="stylesheet" href="https://cdnjs.cloudflare.com/ajax/libs/materialize/1.0.0/css/materialize.min.css">
<!--Let browser know website is optimized for mobile-->
<meta name="viewport" content="width=device-width, initial-scale=1.0"/>
<link rel="stylesheet" href="./custom-styles.css">
</head>
<body>
<div class="container">
<div class="row">
<h1 class="col s12 l12 font-family-playfair-display font-weight-700" id="pageHeading">Classic Cheesecake Recipe</div>
</div>
</div>
<div class="container">
<div class="row">
<svg class="col s1 l1" width="13" height="8" viewBox="0 0 13 8" fill="none" xmlns="http://www.w3.org/2000/svg" id="sixDots">
<circle cx="1.5" cy="1.5" r="1.5" fill="#C4C4C4"/>
<circle cx="1.5" cy="6.5" r="1.5" fill="#C4C4C4"/>
<circle cx="6.5" cy="1.5" r="1.5" fill="#C4C4C4"/>
<circle cx="6.5" cy="6.5" r="1.5" fill="#C4C4C4"/>
<circle cx="11.5" cy="1.5" r="1.5" fill="#C4C4C4"/>
<circle cx="11.5" cy="6.5" r="1.5" fill="#C4C4C4"/>
</svg>
<div class="col s11 l7 font-family-montserrat font-weight-500 font-style-italic">Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.</div>
</div>
</div>
<div class="container">
<img class="responsive-img" src="./photo1.png">
</div>
<main class="container">
<article class="row display-flex">
<section class="col s12 m4 l3">
<div id="Side-Card">
<div class="row">
<div id="side-card-responsive" class="card border-radius-12px display-flex">
<div class="card-content">
<div class="display-flex">
<svg xmlns="http://www.w3.org/2000/svg" class="svg-margin-right" height="48" width="48" fill="#F2994A"><path d="m8.25 42-2.1-2.1 21-21q-1.1-2.4-.5-4.975.6-2.575 2.85-4.825 2.25-2.2 5.45-2.825T40.2 7.7q2.1 2.1 1.425 5.25T38.6 18.5q-2.05 2.1-4.575 2.75-2.525.65-4.725-.3l-3.35 3.35 15.6 15.6-2.1 2.1-15.6-15.6Zm6.25-17.55L8.55 18.5Q6 15.95 5.9 12.45q-.1-3.5 2.3-6.2L20.45 18.5Z"/></svg>
<div class="display-flex flex-direction-column mobile-font-size-9px">
<span class="color-grey-light font-family-montserrat font-weight-700">YIELDS</span>
<span class="color-orange font-weight-500">12 Servings</span>
</div>
</div>
</div>
<div>
<div class="card-content">
<div class="display-flex">
<svg xmlns="http://www.w3.org/2000/svg" class="svg-margin-right" height="48" width="48"><path d="m31.35 33.65 2.25-2.25-7.95-8V13.35h-3V24.6ZM24 44q-4.1 0-7.75-1.575-3.65-1.575-6.375-4.3-2.725-2.725-4.3-6.375Q4 28.1 4 24t1.575-7.75q1.575-3.65 4.3-6.375 2.725-2.725 6.375-4.3Q19.9 4 24 4t7.75 1.575q3.65 1.575 6.375 4.3 2.725 2.725 4.3 6.375Q44 19.9 44 24t-1.575 7.75q-1.575 3.65-4.3 6.375-2.725 2.725-6.375 4.3Q28.1 44 24 44Zm0-20Zm0 17q7 0 12-5t5-12q0-7-5-12T24 7q-7 0-12 5T7 24q0 7 5 12t12 5Z"/></svg>
<div class="display-flex flex-direction-column mobile-font-size-9px">
<span class="color-grey-light font-family-montserrat font-weight-700">PREP TIME</span>
<span class="font-weight-500">45 minutes</span>
</div>
</div>
</div>
<div class="card-content">
<div class="display-flex">
<svg xmlns="http://www.w3.org/2000/svg" class="svg-margin-right" height="48" width="48"><path d="m31.35 33.65 2.25-2.25-7.95-8V13.35h-3V24.6ZM24 44q-4.1 0-7.75-1.575-3.65-1.575-6.375-4.3-2.725-2.725-4.3-6.375Q4 28.1 4 24t1.575-7.75q1.575-3.65 4.3-6.375 2.725-2.725 6.375-4.3Q19.9 4 24 4t7.75 1.575q3.65 1.575 6.375 4.3 2.725 2.725 4.3 6.375Q44 19.9 44 24t-1.575 7.75q-1.575 3.65-4.3 6.375-2.725 2.725-6.375 4.3Q28.1 44 24 44Zm0-20Zm0 17q7 0 12-5t5-12q0-7-5-12T24 7q-7 0-12 5T7 24q0 7 5 12t12 5Z"/></svg>
<div class="display-flex flex-direction-column mobile-font-size-9px">
<span class="color-grey-light font-family-montserrat font-weight-700">COOK TIME</span>
<span class="font-weight-500">1 hour</span>
</div>
</div>
</div>
<div class="card-content">
<div class="display-flex">
<svg xmlns="http://www.w3.org/2000/svg" class="svg-margin-right" height="48" width="48"><path d="m31.35 33.65 2.25-2.25-7.95-8V13.35h-3V24.6ZM24 44q-4.1 0-7.75-1.575-3.65-1.575-6.375-4.3-2.725-2.725-4.3-6.375Q4 28.1 4 24t1.575-7.75q1.575-3.65 4.3-6.375 2.725-2.725 6.375-4.3Q19.9 4 24 4t7.75 1.575q3.65 1.575 6.375 4.3 2.725 2.725 4.3 6.375Q44 19.9 44 24t-1.575 7.75q-1.575 3.65-4.3 6.375-2.725 2.725-6.375 4.3Q28.1 44 24 44Zm0-20Zm0 17q7 0 12-5t5-12q0-7-5-12T24 7q-7 0-12 5T7 24q0 7 5 12t12 5Z"/></svg>
<div class="display-flex flex-direction-column mobile-font-size-9px">
<span class="color-grey-light font-family-montserrat font-weight-700">TOTAL TIME</span>
<span class="font-weight-500">7,75 hours</span>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</section>
<section class="col m8 l9">
<div id="Ingredients">
<div class="row">
<div class="col s12 l11">
<h5 class="font-family-playfair-display font-weight-700 font-size-1.7rem-large font-size-1.5rem-small margin-vertical-2.1rem">Ingredients</h5>
<p class="font-family-playfair-display font-weight-400 font-style-italic font-size-16px">Graham Cracker Crust</p>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">1 and 1/2 cups (150g) <span class="font-weight-700">graham cracker crumbs</span> (about 10 full sheet graham crackers)</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">5 Tablespoons (70g) <span class="font-weight-700">unsalted butter</span>, melted</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">1/4 cup (50g) <span class="font-weight-700">granulated sugar</span></span>
</label>
<p class="font-family-playfair-display font-weight-400 font-style-italic font-size-16px margin-vertical-20px">Cheesecake</p>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">four 8-ounce blocks (904g) full-fat <span class="font-weight-700">cream cheese</span>, softened to room temperature</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">1 cup (200g) <span class="font-weight-700">granulated sugar</span></span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">1 cup (240g) full-fat <span class="font-weight-700">sour cream</span>, at room temperature</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">1 teaspoon <span class="font-weight-700">pure vanilla extract</span></span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">2 teaspoons <span class="font-weight-700">fresh lemon juice</span> (optional, but recommended)</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">3 large <span class="font-weight-700">eggs</span>, at room temperature</span>
</label>
<label class="display-block margin-vertical-8px">
<input type="checkbox"/>
<span class="color-black font-family-montserrat font-weight-400">topping suggestions: <span class="font-weight-500 font-style-italic">salted caramel, lemon curd, strawberry topping, chocolate ganache, red wine chocolate ganache, fresh fruit, whipped cream, or raspberry sauce</span> (recipe in notes) </span>
</label>
</div>
</div>
</div>
<div id="Instructions">
<h5 class="font-family-playfair-display font-weight-700 font-size-1.7rem-large font-size-1.5rem-small margin-bottom-1.1rem">Instructions</h5>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">1</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400">Adjust the oven rack to the lower-middle position and preheat oven to 350°F (177°C).</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">2</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400"><span class="font-weight-700">Make the crust:</span> Using a food processor, pulse the graham crackers into crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined. (You can also pulse it all together in the food processor.) Mixture will be sandy. Press firmly into the bottom and slightly up the sides of a 9-inch or 10-inch springform pan. No need to grease the pan first. I use the bottom of a measuring cup to pack the crust down tightly. Pre-bake for 8 minutes. Remove from the oven and place the hot pan on a large piece of aluminum foil. The foil will wrap around the pan for the water bath in step 4. Allow crust to slightly cool as you prepare the filling.</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">3</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400"><span class="font-weight-700">Make the filling:</span> Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 2 minutes. Add the sour cream, vanilla extract, and lemon juice then beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the final egg is incorporated into the batter, stop mixing. To help prevent the cheesecake from deflating and cracking as it cools, avoid over-mixing the batter as best you can.</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">4</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400"><span class="font-weight-700">Prepare the simple water bath (see note)</span> Boil a pot of water. You need 1 inch of water in your roasting pan for the water bath, so make sure you boil enough. I use an entire kettle of hot water. As the water is heating up, wrap the aluminum foil around the springform pan. Pour the cheesecake batter on top of the crust. Use a rubber spatula or spoon to smooth it into an even layer. Place the pan inside of a large roasting pan. Carefully pour the hot water inside of the pan and place in the oven. (Or you can place the roasting pan in the oven first, then pour the hot water in. Whichever is easier for you.)</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">5</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400">Bake cheesecake for 55-70 minutes or until the center is almost set. When it's done, the center of the cheesecake will slightly wobble if you gently shake the pan. Turn the oven off and open the oven door slightly. Let the cheesecake sit in the oven in the water bath as it cools down for 1 hour. Remove from the oven and water bath, then cool cheesecake completely at room temperature. Then refrigerate the cheesecake for at least 4 hours or overnight.</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">6</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400">Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Using a clean sharp knife, cut into slices for serving. For neat slices, wipe the knife clean and dip into warm water between each slice.</span>
</div>
</div>
<div class="row">
<div class="col s12 l11 mobile-display-flex">
<label class="display-block margin-vertical-8px">
<div class="col l1 font-family-playfair font-weight-700 orange-box border-radius-6px display-flex flex-center">7</div>
</label>
<span class="col l11 font-family-montserrat font-weight-400">Serve cheesecake with desired toppings. Cover and store leftover cheesecake in the refrigerator for up to 5 days.</span>
</div>
</div>
</div>
</section>
</article>
</main>
<div id="Source" class="container">
<div class="row">
<div class="col">
<p class="color-grey-light font-weight-400">Source: https://sallysbakingaddiction.com/classic-cheesecake/</p>
</div>
</div>
</div>
<footer>
<p class="color-grey-dark font-weight-500 center-align">created by <span class="font-weight-700"><u>Haitham Estetieh</u></span> - devChallenges.io</p>
</footer>
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</body>
</html>