white-bean-kale-soup.md

White Bean, Kale, and Chicken Soup

• 1 large onion, finely chopped
• 1 1/2 tablespoons minced garlic
• Crushed Aleppo pepper
• 4 cups chicken stock
• 1 lb kale, stems and tough ribs removed, leaves coarsely chopped
• One 19-ounce can white beans, such as cannellini or Great Northern, drained and rinsed
• 1/2 lb boneless, skinless chicken breast, sliced into bite size cubes
• Salt and freshly ground pepper

Directions

1. Saute onions, Aleppo pepper, and 1 tablespoon of minced galic in oil
2. Add stock, kale, beans, and bring to boil
3. Simmer until kale is tender
4. Add salt and pepper to taste
5. Add chicken and remaining garlic, simmer until chicken is cooked