-
Notifications
You must be signed in to change notification settings - Fork 0
/
wrox.html
53 lines (52 loc) · 2.3 KB
/
wrox.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
<html>
<head>
<title>Wrox Recipes - World’s Best Scrambled Eggs</title>
</head>
<body>
<p><a href="practice.html"> Back to Home</a></p>
<h1> Wrox Recipes - World’s Best Scrambled Eggs </h1>
<p> I adapted this recipe from a book called
<cite cite=”http://www.amazon.com/exec/obidos/tg/detail/-
/0864119917/” > Sydney Food </cite> by Bill Grainger. Ever since tasting
these eggs on my 1 <sup> st </sup> visit to Bill’s restaurant in Kings
Cross, Sydney, I have been after the recipe. I have since transformed
it into what I really believe are the <em> best </em>scrambled eggs
I have ever tasted. </p>
<p> This recipe is what I call a <q> very special breakfast </q> ; just look at
the ingredients to see why. It has to be tasted to be believed. </p>
<h2> Ingredients </h2>
<p> The following ingredients make one serving: </p>
<ul>
<li> 2 eggs </li>
<li> 1 tablespoon of butter (10g) </li>
<li> 1/3 cup of cream <i>(2 3/4 fl ounces)</i> </li>
<li> A pinch of salt </li>
<li> Freshly milled black pepper </li>
<li> 3 fresh chives (chopped) </li>
</ul>
<h2> Instructions </h2>
<ol>
<li> Whisk eggs, cream, and salt in a bowl. </li>
<li> Melt the butter in a non-stick pan over a high heat <i>(taking care
not to burn the butter)</i></li>
<li> Pour egg mixture into pan and wait until it starts setting around
the edge of the pan (around 20 seconds). </li>
<li> Using a wooden spatula, bring the mixture into the center as if it
were an omelet, and let it cook for another 20 seconds. </li>
<li> Fold contents in again, leave for 20 seconds, and repeat until
the eggs are only just done. </li>
<li> Grind a light sprinkling of freshly milled pepper over the eggs
and blend in some chopped fresh chives. </li>
</ol>
<p> You should only make a <strong> maximum </strong>of two servings per
frying pan. </p>
<!--Editing Text: Using <ins> and <del> tags-->
<h1> How to Spot a Wrox Book </h1>
<p> Wrox-spotting is a popular pastime in bookshops. Programmers like to find
the distinctive <del> blue </del> <ins> red </ins>spines because they know that
Wrox books are written by <del> 1000 monkeys </del> <ins> Programmers </ins>for
Programmers. </p>
<ins> <p> Both readers and authors, however, have reservations about the use
of photos on the covers. </p> </ins>
</body>
</html>