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Consumption.qmd
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Consumption.qmd
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# Consumption data
{width="100"}
A consumption model describes the amount of food consumed during a particular eating occasion (i.e., a serving) and/or the frequency of the consumption of these servings, or an average amount of food consumed per day. This amount may vary in time, between individuals, between the different population groups of interest and the considered exposure type.
## The EFSA Comprehensive European Food Consumption Database
### Scope
The Comprehensive Food Consumption Database gathers information on food consumption across the EU member states. The database is dedicated to be used in risk assessments related to possible chemical and microbiological hazards. The database is also relevant for the assessment of nutrient intakes. The food classification system 'FoodEx2' is used to categorize all foods and beverages included in the Comprehensive Database.
### Accessibility
Food consumption statistics are available for each FoodEx2 level. The user have access to the statistics for the total population or consumer only, and in grams per day or grams per day per kilogram of body weight. The "Food consumption - survey details" dashboard describes dietary survey details, including age, country and gender.
## FAO/WHO GIFT \| Global Individual Food consumption data Tool
### Scope
FAO and WHO have developed the GIFT platform to make food consumption data available by gender and age for many countries, including low-income countries. These data are used to assess dietary exposure to food safety hazards and to identify the main food sources of these hazards for risk analysis. This database is global and publicly accessible. It combines existing data collected through individual food consumption surveys conducted at the national or sub-national level.
### Accessibility
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## **Food safety collaborative platform (FOSCOLLAB)**
### Scope
The Food safety collaborative platform (FOSCOLLAB) draws on multiples sources of reliable data : JECFA database, JMPR database, GEMS/Food Contaminants database, FAO/WHO Chronic individual food consumption database (CIFOCOss), the WHO Collaborating Centers Database and data from other UN organizations.
### Accessibility
Two entries are available on the platform:
- The "Data Analysis" entry contains risk assessment reports and food consumption and food contamination data analysis.
- The "Raw data & summary statistics" entry allows the user to access and download raw data for food contamination and summary statistics for food consumption.
## Resources available in Member states
+-----------------------+----------------------------------------------------------------------+-----------------------+
| Country | Description | Access |
+=======================+======================================================================+=======================+
| France | Third French Individual and National Food Consumption Survey (INCA3) | data.gouv.fr; |
| | | |
| | | inca3 R package |
+-----------------------+----------------------------------------------------------------------+-----------------------+
| | | |
+-----------------------+----------------------------------------------------------------------+-----------------------+
| | | |
+-----------------------+----------------------------------------------------------------------+-----------------------+
: Consumption data at Member State level
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