Preperation: around 30 min work time plus around 50 minutes
Author:
- ½ vanilla bean or 10 grams of vanilla sugar
- 70 grams of powdered sugar
- 150 grams of room temperture butter
- 250 grams of flour or 100 grams of almond flour or very thoroughly destroud almonds and 150 grams of flour
- 1 tsp of baking soda
- 70 dl of water
- Ca. 200 grams of rasberry marmalade
- 200 grams powdered sugar
- A Bit of water
- A clean table
- Baking tray
- A small bowl
- Mix all the dough ingridients and knead it on the table
- Put it in the fridge for half an hour
- After the time has passed take it out and roll it to around 3 milimeter
- Use a cake cutter or a cup to cut the dough into pieces around the same size
- Put them on a baking tray and bake them for ca. 10 minutes at 453.15 kelvin (180 degres celsius) in a convection oven
- Mix the topping ingriedents in a small bowl into glaze
- After you have finished baking the cake let it cool
- Put a layer (a litle less than half a centimeter) og rasbery marmalade on half the pieces
- Put the other half of the pieces on top of the marmalad
- Now you have a lot of sandwich like cakes with marmalade in the midde, put glaze on top of them
You now have a well tasting easy to make cake
On top of the glaze you can add pretty much anything, personly i like dried rasberrys, but you can also use small pieces of nuts, or sprinkle