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vegan-french-dip-sandwiches.md

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title description date tags layout
Vegan French Dip Sandwiches
Vegan French Dip Sandwiches
2020-03-23
mushrooms
onion
bread
dinner
layouts/post.njk

Ingredients

  • 2 Tbsp olive oil
  • 1 medium onion diced into half rings
  • 2 garlic cloves, minced
  • 3 Portobello mushroom caps, 20 oz total
  • 1 cup vegetable broth
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 1/4 tsp liquid smoke
  • 2-6" sandwich rolls

Directions

  • Add 1 Tbsp oil to a skillet
  • Add onion and toss with oil, cook until caramelized, about 20 minutes
  • Add garlic and cook 2 more minutes
  • Transfer to a plate
  • Add the remaining oil to skillet with mushrooms, don't crowd them too much, it make take multiple batches
  • Cook until lightly browned, about 5 minutes, flip and cook for 5 more minutes
  • Add onions back to skillet, add broth, sauces, thyme, and smoke
  • Bring to a simmer and cook for about 5 minutes
  • Serve immediately

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