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2017-03-07.html
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2017-03-07.html
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<div id="wm-nav-captures">
<a class="t" href="/web/20170307045917*/http://www.gfi.org:80/our-team" title="See a list of every capture for this URL">89 captures</a>
<div class="r" title="Timespan for captures of this URL">09 May 2016 - 16 Sep 2018</div>
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Organization: <a style="color:#33f;" href="https://archive.org/details/NO404" target="_new"><span class="wm-title">Internet Archive</span></a>
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These crawls are part of an effort to archive pages as they are created and archive the pages that they refer to. That way, as the pages that are referenced are changed or taken from the web, a link to the version that was live when the page was written will be preserved.
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Then the Internet Archive hopes that references to these archived pages will be put in place of a link that would be otherwise be broken, or a companion link to allow people to see what was originally intended by a page's authors.
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The goal is to <a href="https://blog.archive.org/2013/10/25/fixing-broken-links/">fix all broken links on the web</a>.
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<div>Collection: <a style="color:#33f;" href="https://archive.org/details/NO404-WKP" target="_new"><span class="wm-title">Wikipedia Near Real Time (from IRC)</span></a></div>
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This is a collection of web page captures from links added to, or changed on, Wikipedia pages. The idea is to bring a reliability to Wikipedia outlinks so that if the pages referenced by Wikipedia articles are changed, or go away, a reader can permanently find what was originally referred to.
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This is part of the Internet Archive's attempt to <a href="https://blog.archive.org/2013/10/25/fixing-broken-links/">rid the web of broken links</a>.
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<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Bruce Friedrich</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Executive Director</h3>
<p class="staffBio headerFont">Bruce graduated magna cum laude from Georgetown Law and Phi Beta Kappa from Grinnell College and also holds degrees from Johns Hopkins University and the London School of Economics. Bruce has held leadership roles for the past two decades at top nonprofits working to reform animal agriculture. Bruce is a popular speaker on college campuses and has presented repeatedly at most of the nation's top universities, including Harvard, Yale, Princeton, Stanford, and MIT. Bruce co-authored one book, contributed chapters to five books, and authored six law review articles. Bruce is co-trustee of New Crop Capital, a venture capital fund that invests in plant-based and "clean meat" companies (NewCropCapital.com). Recent publications, presentations, and interviews: https://works.bepress.com/bruce_friedrich/</p>
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<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Chris Kerr</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Entrepreneur in Residence</h3>
<p class="staffBio headerFont">Chris has more than two decades of leadership experience in financial and venture capital management. Chris is investment manager of New Crop Capital and serves as director of Anark Corporation, director at Pitcairn Financial Group, and managing partner at Abele Kerr Investments. Chris mentors startups in the good food space, provides market-level due diligence for potential investors, and connects the most innovative and disruptive good food companies with an array of potential funders.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:chrisk@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/wckerr" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Nicole Negowetti</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Policy Director</h3>
<p class="staffBio headerFont">Nicole served as an Associate Professor of Law at the Valparaiso University School of Law from 2011-2016. As a law professor, her teaching and research focused on food law and policy, agricultural law, and sustainability. Nicole serves on the Food & Drug Law Journal Editorial Advisory Board and is a founding member of the Academy of Food Law & Policy. She is also a co-founder and Vice-Chair of the Northwest Indiana Food Council, whose mission is to build a just, sustainable, and thriving locally-oriented food system. Nicole graduated magna cum laude from the University of New Hampshire Law School and earned a master’s degree in Peace and Development Studies from the University of Limerick, Ireland.<br></p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:nicolen@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/nicole-negowetti-807498122" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Joanna Grossman, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Policy Specialist </h3>
<p class="staffBio headerFont">A native of Mansfield, Texas, Joanna received her B.A. magna cum laude and Phi Beta Kappa from Princeton University. She also holds a master's degree from the University of Oxford, where she studied as a Fulbright Scholar, and a doctorate from Harvard University, where she wrote her dissertation on Shakespeare's depiction of animals and the natural world. Prior to joining the Good Food Institute, Joanna served as the federal policy advisor for the Animal Welfare Institute, where she lobbied on the Hill for a wide range of animal protection issues, including improved wildlife management practices and higher standards for the raising of farm animals.</p>
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<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Clare Bland</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Development Director</h3>
<p class="staffBio headerFont">Clare brings 24 years of fund
development, community relations, program management, and leadership experience
to GFI, first in the private sector and then in the nonprofit field. Focused on
securing transformational gifts and grants, Clare has developed philanthropic
support for a major medical center and teaching hospital, companion animal
shelters, a wildlife rehabilitation center and hospital, and most recently, the
United States’ leading farmed animal protection group, Mercy For Animals. A
native of the United Kingdom, Clare completed her Bachelor of Arts degree at
the University of Leeds and Master of Science degree at the University of
Nottingham.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:clareb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/clare-bland-cfre-baa0912b" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Christie Lagally</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Scientist</h3>
<p class="staffBio headerFont">Christie holds bachelor’s and master’s degrees in mechanical engineering and a bachelor’s in organizational psychology. She has worked as a mechanical engineer on diverse projects, including space- and ground-based telescopes, natural gas engines, roller coasters, and commercial aircraft. She joined The Good Food Institute from Boeing, where she worked as a mechanical engineer and technical project manager on the 777 and 777X programs. Christie is a Washington state council member for The Humane Society of the United States, a co-founder of the Humane Voters of Washington, and a columnist for <i>City Living Seattle</i> newspaper.<br></p>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/02/200x200/Liz_Specht_headshot2_SF_Jan2017-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Liz Specht, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Scientist</h3>
<p class="staffBio headerFont">Liz holds a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from the University of California, San Diego, and postdoctoral research experience from the University of Colorado Boulder. Dr. Specht is a Fellow with the University of Colorado at Boulder Sustainability Innovation Lab. She has a decade of academic research experience in synthetic biology, recombinant protein expression, and development of genetic engineering tools. Liz firmly believes in the potential of bioengineering and synthetic biology to solve many of the planet’s most pressing concerns, starting with animal agriculture. She works to identify and address areas of need for plant-based and cultured scientific innovation and encourages funding agencies to prioritize research that moves this field forward.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:LizS@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/liz-specht-8a01b957" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/11/200x200/ErinReesClaytonCropped.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Erin Rees Clayton, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Scientific Foundations Liaison</h3>
<p class="staffBio headerFont">Erin earned a bachelor's degree in chemistry from DePauw University before going on to obtain a Master’s in Public Health in epidemiology from the University of Michigan and a Ph.D. in genetics from Duke University. She has ten years of research experience focused on a variety of topics, including molecular biology, nutrition, poverty, and social disparity. Erin seeks out funding opportunities for plant-based and clean agriculture research, and she is also working to establish a dedicated plant-based and clean food lab at a top research university in the United States. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:erinc@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/erin-rees-clayton-2893975?trk=eml_inv_status_profile" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/02/200x200/Brianna-Headshot-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Brianna Cameron</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Business Analyst</h3>
<p class="staffBio headerFont"><p>A public health professional with an academic background in
tissue engineering research, Brianna most recently worked at Booz Allen
Hamilton as a senior consultant on a variety of health care projects. She holds
a Masters of Public Health from the Maxwell School of Citizenship and Public
Affairs at Syracuse University and a B.S. in Biological Sciences from Cornell
University. Brianna's work at GFI is focused on launching new plant-based and
clean meat companies and helping start-ups be as successful as possible.</p>
</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:briannac@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in//briannacameron" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/05/200x200/Reannon.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Reannon Branchesi</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Operations Director</h3>
<p class="staffBio headerFont">A graduate of the University of Wisconsin-Madison, Reannon has more than a decade of nonprofit management experience working primarily to reform animal agriculture. She is also the founder and executive director of Generation Veggie, an online community that supports plant-based families by providing resources on how to raise plant-based kids. Reannon supports The Good Food Institute's mission to create a healthy, humane, and sustainable food supply by keeping our work organized and efficient and providing programmatic support across the organization. <br></p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:ReannonB@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/reannon-branchesi-838b5614" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/06/200x200/emily-3.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Emily Byrd</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Communications Specialist </h3>
<p class="staffBio headerFont">Emily grew up in hog country, North Carolina, sailing and swimming in one of the most endangered rivers in the United States. Consequently, she developed a keen interest in the links between animal agriculture, environmental destruction, nutritional choices, and social change. After graduating from UNC Chapel Hill’s School of Journalism, she worked as a writer and editor for Food News Media, reporting on the food industry and the structures that govern it. Emily has also volunteered with a number of organizations seeking to connect low-income families with sustainable plant-based foods and nutritional education. As communications manager, Emily is dedicated to discovering the misconceptions that keep the food system from functioning sustainably and remedying them with accurate information.<br></p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:emilyb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/emily-byrd-40719065" target="_blank"><i class="fa fa-linkedin"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.twitter.com/goodfoodinst" target="_blank"><i class="fa fa-twitter"></i></a></div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/02/200x200/Camerons-headshot-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Cameron Meyer Shorb</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Innovation Coordinator</h3>
<p class="staffBio headerFont">Cameron holds a degree in biology with distinction from Carleton College. He has interned and worked for several nonprofit organizations, including Animal Charity Evaluators and Citizens for Farm Animal Protection, a project of the Humane Society of the United States. Cameron enables GFI to achieve its mission as rapidly as possible by finding the best talent to grow our team.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:camerons@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/cameron-meyer-shorb-438614117" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/12/200x200/GFI.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Toube Benedetto</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Executive Assistant</h3>
<p class="staffBio headerFont">Toube (pronounced "Tobey") brings more than 15 years of executive assistant experience from tech startups and the banking industry to GFI. She is passionate about creating a healthier, more compassionate world and serves as a consultant for California State University and Chico’s Town Hall Meeting program on the topic of the humane treatment of animals. Toube also holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:toubeb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/https://www.linkedin.com/in/toube-benedetto-804435b5" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.thegoodfoodinstitute.org/images/uploads/2016/04/200x200/Milena-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Milena Esherick, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Advisor</h3>
<p class="staffBio headerFont">After graduating from the University of California at Berkeley with a degree
in economics, Milena went on to earn a doctorate in psychology from the Wright
Institute, where she developed expertise in dietary behavior change. Milena currently holds an academic position as director of counseling psychology at the
Wright Institute. She has also partnered with a number of nonprofit
organizations to promote the wide-ranging benefits of a plant-strong diet. Milena is a California state councilmember for The Humane Society of the United States
and speaks nationally on the psychology of dietary and social change.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:MilenaE@thegoodfoodinstitute.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/milenaesherick" target="_blank"><i class="fa fa-linkedin"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.twitter.com/MilenaEsherick" target="_blank"><i class="fa fa-twitter"></i></a></div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/06/200x200/Jaime-ByAnaOchoaPhoto-Corporate.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jaime Surenkamp</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Advisor</h3>
<p class="staffBio headerFont">Jaime graduated with honors from Longwood University in Virginia. Shortly thereafter she moved to California and began a career in corporate sales. Jaime’s experience is focused in the restaurant and hospitality industry, having worked with industry leaders such as OpenTable, Daiya Foods and HotSchedules. She is encouraged by the growing focus of putting plants at the center of the plate, and as an advisor to GFI, she helps to connect chefs and restaurant operators with leading innovators and innovations in plant-based and “clean” (i.e., cultured) meat, dairy, and eggs.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:JaimeS@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/jaimesurenkamp" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
</div>
<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/11/200x200/Profile-Photo-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jamie Macfarlane</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Communications Advisor</h3>
<p class="staffBio headerFont">Jamie Macfarlane is a political and brand communications specialist and is currently completing an MBA at Stanford Business School. He spent five years with communications group WPP, where he ran election campaigns across the world. He served as a high level communications advisor to the Prime Ministers of Kosovo and Croatia and led the digital campaign of the democracy movement in Cambodia. Jamie also has extensive experience working with major consumer brands, designing advertising campaigns for Unilever, Carlsberg, Red Bull, and GSK. Jamie supports GFI through engaging in social science research and by representing us in social science coalitions related to plant based and clean meat research.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20170307045917/mailto:jamie.o.macfarlane@googlemail.com" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/jamiemacfarlane" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/Camila-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Camila Cossio </h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Legal Fellow</h3>
<p class="staffBio headerFont">Camila is an Animal Law L.L.M. Candidate at Lewis & Clark Law School. She received her J.D. from the University of Texas School of Law '16 and her B.A., <i>summa cum laude</i>, from the University of Houston '12. She is a recipient of the Animal Law Leadership Award from Lewis & Clark Law School and was a Public Service Scholar at the William Wayne Justice Center for Public Interest Law. Camila has previously interned and worked pro bono for the Animal Legal Defense Fund, the Animal Welfare Institute, and the Interamerican Association for Environmental Defense. She served as a Litigation Fellow for Compassion Over Killing.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/camilacossio" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/LM-Headshot.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Lauren Moore</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Legal Intern</h3>
<p class="staffBio headerFont">Lauren recently earned her Master of Environmental Law and Policy degree from Vermont Law School, where she concentrated in food and agriculture policy. Prior to her graduate studies, she earned her B.A. in Sociology from Stonehill College, where she volunteered with The Farm at Stonehill as well as several other nonprofit organizations working to relieve food insecurity in nearby food deserts. Lauren wholeheartedly believes that good health begins with access to sustainable, nutritious food and seeks to make this an attainable right for all people.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/lauren-moore-8043734a" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
</div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/Jake-Glicker.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jake Glicker</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Legal Intern</h3>
<p class="staffBio headerFont">Jake is from Portland, Oregon where he learned the value of good food. He studied economics at the University of Oregon, researching the market structure of food carts in Portland, and the economic benefits of innovative technology business in the Willamette Valley. Jake is currently a law student at UCLA, where he focuses on applying the legal tools of local, equitable economic development to the modern food industry and its interconnected global systems. </p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/jake-glicker-825b98132" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/LenaPic.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Lena Tachdjian</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Research Fellow</h3>
<p class="staffBio headerFont">Lena Tachdjian is a certified nutritionist and a writer, splitting her time between Armenia and Canada. She mainly writes about food, culture, travel, and the plant-based revolution.</p>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/11/200x200/21F20C12-F7AA-4055-B5A4-DDED49760EE7.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Tatiana von Rheinbaben</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Research Fellow</h3>
<p class="staffBio headerFont">Tatiana is currently pursuing a masters degree in environmental engineering and science at Stanford University where she also serves as director of events for the People for Animal Welfare student organization. As a GFI Research Fellow, Tatiana works to identify and evaluate plant-based protein sources.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/tatiana-j-freiin-von-rheinbaben-05b10897" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/Miranda-Grizio-photo-2.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Miranda Grizio</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Research Fellow</h3>
<p class="staffBio headerFont">Miranda is a food scientist working in R&D for the natural foods industry who has won several new product awards, including a <i>Vegetarian Times</i> Foodie Award. She holds a master’s degree in Food Science from Kansas State University and is currently pursuing a master’s degree in International Development from Tulane University. Miranda also volunteers at Compatible Technology International providing technical assistance for food processing projects in developing countries to improve the incomes and nutrition of smallholder farmers and their families. At GFI, she supports food entrepreneurs and scientists interested in plant-based foods by researching plant-based ingredient functionality. </p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/mirandagrizio" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/Julie-Massa.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Julie Massa</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Fellow</h3>
<p class="staffBio headerFont">Julie graduated from Rowan University with a B.A. in Communications and B.S. in Biology. Shortly after, she received a Master of Arts in Teaching from Wilmington University and taught middle and high school life and physical sciences. Julie currently teaches adults with intellectual disabilities and educates others about cruelty-free lifestyle choices through blogging, social media, mentoring, and volunteer work. Julie uses her knowledge of science and animal agriculture, as well as her educational experiences, to inform and inspire others to make informed, compassionate, and environmentally-friendly choices.</p>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/01/200x200/yadcrmsciencepic.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Yad Jayanth</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Yad is an experienced software professional with a passion for animal rights and the environment. Armed with an insatiable curiosity, Yad aims to be a part of the solution to the big problems that earthlings face. As an intern at GFI, Yad envisions using technology to tackle these problems and bring positive change to the world's many varied residents.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/yad-jayanth-87084934" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
</div>
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<div class="bioRow">
<div class="staffPic" style="background:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2017/02/200x200/Valentin.jpg);"></div>
<div class="staff">
<h1 class="staffName headerFont greenText mb10 mobile-text-center">Valentin Waschulin</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Based in Denmark, Valentin is a biotechnology MSc from the University of Copenhagen. Led by the conviction that a more humane and sustainable future of animal products is possible and motivated by the social isolation felt as a vegan at barbecues, he wants to use his knowledge to help bring about the cellular agriculture revolution.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20170307045917/https://www.linkedin.com/in/valentinwaschulin" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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</section>
<section class="sectionLarge bgGrey">
<div class="container">
<h1 class="teamHeader headerFont textCenter"><i>Advisors</i></h1>
<div class="bioRow headerFont">
<div class="board fifth" onclick="toggleBioVisibility(this)">
<div class="boardPic" style="background-image:url(https://web.archive.org/web/20170307045917im_/http://www.gfi.org/images/uploads/2016/10/120x120/khaled-bin-alwaleed-2.jpg);"></div>
<h3 class="boardName normalFont mobile-text-center">Khaled bin Alwaleed</h3>
<div id="boardBio" class="boardBio">
<div class="headerFont">
<p>HRH Prince Khaled bin Alwaleed, an advocate of animal rights and a proponent of healthy living, believes in a bevy of clean and green methodologies. Khaled, having enthusiastically adopted a vegan lifestyle and energy efficient alternatives, is an avid healthpreneur. As a business figure, a technology enthusiast, and the founding chairman of KBW Investments, Khaled has holdings on five continents. He invests in diverse global businesses and early-stage ventures, including those in advanced technology and clean energy, at the intersection of innovation and economic stability. A member of the Saudi Arabian royal family, Khaled is a motivated spokesperson for entrepreneurs in the Middle East and endeavors to educate on animal rights while advocating the benefits of sustainability and going green. In his capacity as chairman of the elected Saudi Green Building Forum Trustee Board, he works to advance Saudi Arabia’s green building targets.<br></p>
</div>
</div>
</div>
<div class="board fifth" onclick="toggleBioVisibility(this)">
<div class="boardPic" style="background-image:url(https://web.archive.org/web/20170307045917im_/http://www.thegoodfoodinstitute.org/images/uploads/2016/01/120x120/Josh-Balk-headshot-cropped.jpg);"></div>
<h3 class="boardName normalFont mobile-text-center">Josh Balk</h3>
<div id="boardBio" class="boardBio">
<div class="headerFont">
<p>Josh Balk is
co-founder of Hampton Creek, one of the fastest-growing food
technology companies in the marketplace today. Josh works full time
at The Humane Society of the United States where he helps build
start-up companies in the food tech arena. He also works with the
world’s largest food companies, such as Walmart, McDonald’s, and
Starbucks, to create more humane, sustainable purchasing policies.
<i>The New York Times</i>,
<i>Fortune</i>
magazine, and CNN are among the many media outlets to spotlight his
work.</p>
</div>
</div>
</div>
<div class="board fifth" onclick="toggleBioVisibility(this)">
<div class="boardPic" style="background-image:url(https://web.archive.org/web/20170307045917im_/http://www.thegoodfoodinstitute.org/images/uploads/2016/01/120x120/Ryan-B-cropped.jpg);"></div>
<h3 class="boardName normalFont mobile-text-center">Ryan Bethencourt</h3>
<div id="boardBio" class="boardBio">
<div class="headerFont">
<p>Since Ryan
Bethencourt co-founded Indie Bio in 2014, he and his team have funded
42 biotech startups, including companies building the post-animal
bioeconomy: Clara Foods, Memphis Meats, Gelzen, New Wave, and
Pembient. Previously, Ryan headed the Life Sciences Prize Group at
the XPRIZE Foundation and co-founded Berkeley Biolabs in
addition to serving as its CEO. He is co-founder of Sudo Room,
Counter Culture Labs, Lab Launch, and The Open Source Insulin
Project as well. Ryan also helped catalyze the early biohacker
movement starting in 2008.</p>
</div>
</div>
</div>
<div class="board fifth" onclick="toggleBioVisibility(this)">
<div class="boardPic" style="background-image:url(https://web.archive.org/web/20170307045917im_/http://www.thegoodfoodinstitute.org/images/uploads/2016/01/120x120/Kevin-Boylan-Bio-Photo-cropped.jpg);"></div>
<h3 class="boardName normalFont mobile-text-center">Kevin Boylan</h3>
<div id="boardBio" class="boardBio">
<div class="headerFont">
<p>Kevin
Boylan is co-founder and co-chairman of Veggie Grill, the largest
plant-based restaurant company in the United States. He is also a
founding partner of Powerplant Ventures, which invests in emerging
growth companies that deliver better nutrition in more sustainable
and ethical ways by making it easier and more enjoyable to consume
plant-based products. Kevin spent the first 10 of his more than 25
years in finance at investment bank Drexel Burnham Lambert as senior
vice president and the subsequent 15 years at his own firm, Standard
Capital Group. </p>
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<h3 class="boardName normalFont mobile-text-center">Asheem Chandna</h3>
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<p>Asheem
Chandna is a partner at Greylock Partners where he assists
entrepreneurs in creating and building the next generation of
enterprise companies. He
has helped establish and grow multiple businesses to market-leading
positions. Asheem has appeared on the <i>Forbes</i>
Midas list of top technology investors for the past several years. </p>
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<h3 class="boardName normalFont mobile-text-center">Liz Dee</h3>
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Liz Dee is changing the conversation about food production and sustainable business through her dynamic experiential base as a company executive, ethical vegan, and angel investor. As co-owner and executive vice president of <a href="https://web.archive.org/web/20170307045917/http://www.smarties.com/" target="_blank">Smarties Candy Company</a> and CEO of Baleine & Bjorn Capital LLC, Liz provides unique insights into the future of food production, agro-business safety, and the shifting trajectory toward conscious business models. Liz has been featured on CNN Money and in <i>The New York Times</i>, <i>The Globe and Mail</i>, and the <i>Toronto Star</i>, among other publications. She shares updates on <a href="https://web.archive.org/web/20170307045917/https://www.facebook.com/TheLizDee" target="_blank">Facebook</a>, <a href="https://web.archive.org/web/20170307045917/https://twitter.com/thelizdee" target="_blank">Twitter</a>, and <a href="https://web.archive.org/web/20170307045917/https://www.instagram.com/thelizdee/" target="_blank">Instagram</a>.
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<h3 class="boardName normalFont mobile-text-center">Brad Goldberg</h3>
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<p>Brad
Goldberg spent 35 years in investment management as an executive vice
president, portfolio manager, and head of the value and balanced
account segment of Jennison Associates, a subsidiary of Prudential
Financial. He is a certified financial analyst. Brad founded Animal
Welfare Trust in 2001, which provides grants to students and
organizations, and is chair of HEART, a humane education
organization. Brad helped establish the Animal Studies Initiative at
NYU and the Animal Advocacy Program at Harvard Law School.</p>
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<h3 class="boardName normalFont mobile-text-center">Alinta Hawkins</h3>
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Alinta Hawkins is co-founder of the ARK Foundation, which donates to and invests in environmental projects, animal welfare charities, and other compassionate causes. She also co-owns a plant-based restaurant in Bahrain, helps create and sustain animal shelters around the world, and serves as the voice of animals across the Middle East. Alinta is passionate about natural health, well-being, animals, and the environment.
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<h3 class="boardName normalFont mobile-text-center">Winnie Lam</h3>
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Winnie is the "Water Captain and Air Pilot" at Google. She is responsible for environmental initiatives, with a focus on data centers' environmental footprint. Since joining Google in 2004, Winnie has won several Founder's Award and Executive Management Awards, recognizing her contributions to Google's top achievements. Winnie is also an avid champion for animals. She successfully advocated for the ban of elephant ivory products to be sold through Google. She advises several charities on using technology to further conservation, including World Wildlife Fund and The Nature Conservancy. For three years, she recruited Google employees to volunteer on a turtle conservation project in Belize, with scientists from the Wildlife Conservation Society. <br>
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<h3 class="boardName normalFont mobile-text-center">Chuck Laue</h3>
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<div>Chuck Laue is vice chairman of Asurion, responsible for global underwriting and insurance operations as well as key client executive relationships. Chuck is on the board of the Great Plains SPCA and The Humane Society of the United States, and is a co-founder and board director of The Quinn Foundation and Ringo's Fund, private foundations focused on animal welfare. Chuck sits on the board of IRL Holdings in Mexico City and is also managing partner of Quinn Capital, a private investment firm focused on insurance assets. He and his wife, Jennifer, co-founded Stray Dog Capital, which focuses on mission-centric direct investment in food and technology companies with vegan and animal advocacy business models.</div>
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<h3 class="boardName normalFont mobile-text-center">Craig Phillips</h3>
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<p>Craig
Phillips has held leadership positions in foodservice for decades.
These include director of purchasing
and corporate director of strategic planning at U.S. Foodservice
Inc., and vice president of purchasing for Metz Culinary Management,
a top 20 management company running foodservice operations in
college, hospital, K–12,
and other segments, as well as franchisee restaurants and hotels.
Craig is especially interested in helping plant-based companies
better understand the needs of foodservice companies.</p>
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<h3 class="boardName normalFont mobile-text-center">Mark Post, M.D., Ph.D.</h3>
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<p>Professor
Mark Post has taught for the KNAW Interuniversity Cardiology
Institute of the Netherlands, Harvard Medical School, and Dartmouth
Medical School. Since 2002, he has served as professor of vascular
physiology at Maastricht University and professor of angiogenesis in
tissue engineering at the Technical University Eindhoven. Since 2008,
he has worked on creating "clean" meat (i.e., cultured meat), including a highly publicized
project to produce a clean meat hamburger, which was funded by Google co-founder
Sergey Brin.</p>
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<h3 class="boardName normalFont mobile-text-center">Matt Prescott</h3>