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2017-12-28.html
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2017-12-28.html
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<h1 class="headerFont textCenter our-team-intro">GFI has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser focused on using markets and food technology to transform our food system away from factory farmed animal products and toward <a href="https://web.archive.org/web/20171228202216/http://cleanmeat.org/" target="_blank">clean meat</a> and plant-based alternatives. If you are a member of the media and would like to connect with one of our experts, please contact Matt Ball at <a href="https://web.archive.org/web/20171228202216/mailto:mattb@gfi.org" target="_blank">mattb@gfi.org</a>. </h1>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Bruce Friedrich</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Co-Founder & Executive Director</h3>
<p class="staffBio headerFont">Bruce graduated magna cum laude from Georgetown Law and Phi Beta Kappa from Grinnell College and also holds degrees from Johns Hopkins University and the London School of Economics. Bruce is a popular speaker on college campuses and has delivered presentations on food innovation at most of the nation's top universities, including Harvard, Yale, Princeton, Stanford, and MIT. Bruce has co-authored two books, including the forthcoming <a href="https://web.archive.org/web/20171228202216/https://smile.amazon.com/Clean-Protein-Revolution-Reshape-Energy/dp/1602863326/ref=sr_1_1?s=books&ie=UTF8&qid=1511207237&sr=1-1&keywords=clean+protein" target="_blank"><i>Clean Protein: The Revolution That Will Reshape Your Body, Boost Your Energy—and Save Our Planet</i></a> with <i>New York Times</i> bestselling author Kathy Freston, contributed chapters to five books, and authored seven law review articles.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:brucef@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/brucegfriedrich" target="_blank"><i class="fa fa-linkedin"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.twitter.com/BruceGFriedrich" target="_blank"><i class="fa fa-twitter"></i></a></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jessica Almy, Esq.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Policy</h3>
<p class="staffBio headerFont">Jessica oversees GFI’s work to create a better future of food through regulatory and statutory reform in Washington. She came to The Good Food Institute from the Center for Science in the Public Interest, where she served as Deputy Director of Nutrition Policy. Before working for CSPI, she worked for the D.C.-based law firm Meyer Glitzenstein & Crystal. She holds a J.D. from New York University School of Law and an M.S. in Animals and Public Policy from Tufts University. She is a member of the bar in New York and Washington, D.C. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:jessicaa@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/jalmy/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Alison Rabschnuk </h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Corporate Engagement </h3>
<p class="staffBio headerFont">Alison brings 25 years of advertising, marketing, and sales experience to GFI working with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and <i>Parents</i> magazine. For the last 17 years, she has developed affiliate programs and ad networks for clients that include General Mills, BET, and Gourmet Ads. Alison works with restaurants, grocery stores, food service, and food processing companies to diversify their protein offerings. She is a graduate of Wellesley College. Alison works with leading foodservice companies, supermarkets, and restaurants to help increase the quality and quantity of plant-based products available on the market. <br></p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:alisonr@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/alison-rabschnuk-7329301/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">David Welch, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Science and Technology</h3>
<p class="staffBio headerFont">David holds a bachelor's degree in biology from the University of California at Berkeley and a Ph.D. in plant developmental cell biology from Utrecht University. He has more than fifteen years' experience in the life science industry, including the product development, market development and commercialization of cells, scaffolds, cell reprogramming tools and cell culture media for regenerative medicine and bioprocessing applications. At GFI, David combines his background in plant biology and regenerative medicine to help companies and academic research institutions accelerate the development of plant-based and clean meat alternatives to animal products.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:davidw@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/david-welch-6604204/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Nicole Rawling, Esq.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of International Engagement</h3>
<p class="staffBio headerFont">Nicole has a B.S. in international affairs from Georgetown School of Foreign Service. After earning a law degree from Northwestern University School of Law, she spent eight years at an international law firm advising Fortune 500 companies and executives on white collar and securities issues. Nicole left the law firm to work with animal protection nonprofits in both litigation and governance. She has also served on the board of directors of six nonprofits and fostered almost 300 animals. Nicole is working to bring The Good Food Institute's efforts worldwide and plant seeds for the good-food movement around the globe. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:nicoler@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/nicole-rawling-2679464/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Brad Barbera</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Innovation</h3>
<p class="staffBio headerFont">Brad has thirty years of experience bringing innovative products and ideas to market in a wide variety of industries, including pharmaceuticals, personal care products, ergonomic devices, and food. While he has worked with major brands like Walgreens, Kraft, and Jergens, his most recent work has focused on helping start-ups, small businesses, and nonprofits strategically out-innovate their larger rivals. Brad has a B.A. in economics and a B.S. in chemical engineering from Northwestern University and an MBA from the University of Chicago Booth School of Business. At GFI, he supports the development and growth of businesses in the plant-based and clean meat market sectors.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:bradb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/bradbarbera/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Annie Cull</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Communications</h3>
<p class="staffBio headerFont">Annie leads GFI’s team of passionate and creative communicators. She brings more than 20 years of strategic communications, public relations, and marketing experience to her role -- including time at a nonprofit, in the private sector, and at multiple Fortune 500 companies. Annie’s path to GFI started when she discovered the transformative power of capital markets through her work at Calvert Investments, a pioneering sustainable investment firm, and crystallized after managing public relations for Whole Foods Market in the mid-Atlantic region. Annie earned a master’s in Strategic Public Relations from The George Washington University and has a bachelor’s degree in Journalism and Political Science from the University of Wisconsin-Madison. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:anniec@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/anniecull/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Reannon Branchesi</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Operations</h3>
<p class="staffBio headerFont">A graduate of the University of Wisconsin-Madison, Reannon has more than a decade of nonprofit management experience working primarily to reform animal agriculture. She is also the founder of Generation Veggie, an online community that supports plant-based families by providing resources on how to raise plant-based kids. Reannon supports The Good Food Institute's mission to create a healthy, humane, and sustainable food supply by keeping our work organized and efficient and providing programmatic support across the organization. <br></p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Amy Shepherd, Esq.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">General Counsel and Director of Finance</h3>
<p class="staffBio headerFont">Amy earned her B.A. in economics from the University of California, Davis, and her law degree from the University of California, Hastings. After law school, she clerked for the Hon. Philip M. Pro of the U.S. District Court in Las Vegas. She then worked for four years at the U.S. Securities and Exchange Commission before moving on to a variety of in-house legal positions addressing finance, compliance, corporate governance, and regulatory issues at for-profit corporations, institutes of higher education, and nonprofit organizations. Prior to joining GFI, she spent five years as Deputy General Counsel and then General Counsel of a large manufacturing trade association in the Washington, D.C. area.</p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Clare Bland</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Director of Development</h3>
<p class="staffBio headerFont">Clare brings 24 years of fund
development, community relations, program management, and leadership experience
to GFI, first in the private sector and then in the nonprofit field. Focused on
securing transformational gifts and grants, Clare has developed philanthropic
support for a major medical center and teaching hospital, companion animal
shelters, a wildlife rehabilitation center and hospital, and the
United States’ leading farmed animal protection group before joining the team at GFI. </p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Varun Deshpande</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Managing Director, India</h3>
<p class="staffBio headerFont"><div>Varun lives in Mumbai, India and studied at Carnegie Mellon University. He brings experience in healthcare, entrepreneurship, technology, venture capitalism, and knowledge of India's plant-based market to expand GFI’s operations in India. Varun also invests in and serves on the board of a number of Asian technology companies and is assisting them with entering the Indian market. He is also working on establishing an Effective Altruism Foundation in India. </div></p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Gus Guadagnini</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Managing Director, Brazil </h3>
<p class="staffBio headerFont">Gustavo lives and works in São Paulo, Brazil and is focused on developing and promoting Brazil's plant-based food industry. He has experience as a start-up strategist and is involved in the Brazilian entrepreneurship community. Gustavo worked with the Whirlpool Corporation for seven years, and he has a background in project management, product development, and marketing. He holds a bachelors degree in Business from Pontifical Catholic University of São Paulo.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:gustavog@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/gustavoguadagnini/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Liz Specht, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Scientist</h3>
<p class="staffBio headerFont">Liz holds a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from the University of California, San Diego, and postdoctoral research experience from the University of Colorado Boulder. Liz is a Fellow with the University of Colorado at Boulder Sustainability Innovation Lab. She has a decade of academic research experience in synthetic biology, recombinant protein expression, and development of genetic engineering tools. Liz works to identify and address areas of need for plant-based and clean meat innovation and encourages funding agencies to prioritize research that moves this field forward.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:LizS@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/liz-specht-8a01b957" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Erin Rees Clayton, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Scientific Foundations Liaison</h3>
<p class="staffBio headerFont">Erin earned a bachelor's degree in chemistry from DePauw University before going on to obtain a Master’s in Public Health in epidemiology from the University of Michigan and a Ph.D. in genetics from Duke University. She has ten years of research experience focused on a variety of topics, including molecular biology, nutrition, poverty, and social disparity. Erin seeks out funding opportunities for plant-based and clean agriculture research, and she is also working to establish a dedicated plant-based and clean food lab at a top research university in the United States. </p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Allison Berke, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Academic Research Advisor </h3>
<p class="staffBio headerFont">Allison Berke received her Ph.D. in Bioengineering from UC Berkeley, B.S. degrees in math and biology from MIT, and previously worked in biomedical- and security-focused consulting with McKinsey & Co. She has experience managing research, education, and outreach activities as the Executive Director of the Stanford Cyber Initiative and teaches CS181 at Stanford (Computers, Ethics, and Public Policy). At GFI, Allison advises academic research and education initiatives related to clean meat and plant-based meat alternatives.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:allisonb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/allison-berke/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Joanna Grossman, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Policy Specialist </h3>
<p class="staffBio headerFont">A native of Mansfield, Texas, Joanna received her B.A. magna cum laude and Phi Beta Kappa from Princeton University. She also holds a master's degree from the University of Oxford, where she studied as a Fulbright Scholar, and a doctorate from Harvard University, where she wrote her dissertation on Shakespeare's depiction of animals and the natural world. Prior to joining the Good Food Institute, Joanna served as the federal policy advisor for the Animal Welfare Institute, where she lobbied on the Hill for a wide range of animal protection issues, including improved wildlife management practices and higher standards for the raising of farm animals. With GFI, Joanna lobbies on behalf of the plant-based and clean meat industries. </p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Isaac Emery, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Environmental Scientist</h3>
<p class="staffBio headerFont">At GFI, Isaac studies the significant environmental and human health impacts of industrial animal agriculture and evaluates the reduced impact of plant-based and clean meat. He holds a B.A. in biochemistry, biophysics, and molecular biology from Whitman College and a Ph.D. in agricultural and biological engineering from Purdue University. Isaac has more than a decade of research experience in biomedical science and life cycle assessment of energy and agricultural systems. As a multidisciplinary scientist, he has a passion for discovering and communicating the most effective and efficient ways to reduce the adverse impacts of our diets.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:isaace@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/isaac-emery-92762a1/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Brianna Cameron</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Business Analyst</h3>
<p class="staffBio headerFont">A public health professional with an academic background in tissue engineering research, Brianna most recently worked at Booz Allen Hamilton as a senior consultant on a variety of health care projects. She holds a Masters of Public Health from the Maxwell School of Citizenship and Public Affairs at Syracuse University and a B.S. in Biological Sciences from Cornell University. Brianna's work at GFI is focused on launching new plant-based and clean meat companies and helping start-ups be as successful as possible.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:briannac@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/briannacameron" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Aylon Steinhart</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Business Innovation Specialist</h3>
<p class="staffBio headerFont">Aylon graduated cum laude from UC Berkeley’s Haas School of Business and has co-founded two startups, Photopaz (now part of DigiLabs Inc.) and BrideBox. At GFI, Aylon uses his expertise in entrepreneurship, go-to-market strategy, marketing, and business development to help entrepreneurs launch the next generation of good food startups. He brings significant business leadership experience to GFI and has worked with companies such as Kellogg's, Applebee's, and Nestle.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:aylons@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/aylonsteinhart/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Emily Byrd</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Communications Specialist </h3>
<p class="staffBio headerFont">Emily is a graduate from UNC Chapel Hill’s School of Journalism and a former writer and editor for Food News Media, where she reported on the food industry and the structures that govern it. Emily has volunteered with a number of organizations seeking to connect low-income families with sustainable plant-based foods and nutritional education. As GFI's senior communications specialist, Emily shares the story of the good-food future and works with food startups on media strategy. <br></p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:emilyb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/emily-byrd-40719065" target="_blank"><i class="fa fa-linkedin"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.twitter.com/goodfoodinst" target="_blank"><i class="fa fa-twitter"></i></a></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Matt Ball</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Media Relations Specialist</h3>
<p class="staffBio headerFont">Matt has graduate degrees in engineering and public policy from Carnegie Mellon University and in forest ecology from the University of Illinois—Urbana-Champaign, which he earned during his tenure as a Department of Energy Global Change Fellow. Prior to grad school, he was an engineer at Booz Allen Hamilton and Pratt & Whitney. Matt left CMU’s Ph.D. program in environmental engineering to pursue advocacy full-time, and he went on to found two nonprofit organizations and to work for and advise several others. Matt has spoken on environmental and animal issues around the world and has written two books.</p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Rose Convery</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Creative Manager</h3>
<p class="staffBio headerFont">Rose is a classically trained designer with experience maintaining brand and evolving design, setting up and running in-house studios, and collaborating with teams, stakeholders, and vendors to bring ideas and strategies to life. She is passionate about GFI's mission to change the world by transforming animal agriculture, and she develops graphic designs and creative materials to empower that mission. Rose graduated from the University of Illinois at Chicago with a BFA in graphic design.</p>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Zak Weston</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Corporate Engagement Specialist</h3>
<p class="staffBio headerFont">An active member of the Effective Altruism community, Zak holds a B.A. in Business Management from Cedarville University, and joined GFI after several years of experience in sales and working with start-ups. He works with leading grocery, foodservice, and restaurant companies to help increase the quality and quantity of their plant-based product offerings. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:zakw@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/zakweston" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Brittany Chambers</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Development Manager</h3>
<p class="staffBio headerFont">Brittany has spent her career developing innovative pathways of fundraising and constituent engagement for the advancement of the nonprofit world. She came to GFI from Keuka College, where she served as the Director of Alumni Relations and Development, connecting a broad base of diverse constituents to causes that inspire philanthropic support. Brittany volunteers on several nonprofit boards, primarily as fundraising strategy counsel. Brittany holds a master’s degree in management from Keuka College, where she studied the science behind building a culture of philanthropy, and a bachelor of arts degree in history and communications from SUNY Cortland.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:brittanyc@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/brittany-chambers-09059a37/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Tracy Grade</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Development and Operations Coordinator</h3>
<p class="staffBio headerFont">With more than 15 years of experience in development, operations, and finance, Tracy ensures that GFI runs smoothly behind-the-scenes. She has expertly managed offices, databases, accounts, and spreadsheets for many years and is thrilled to live her values by supporting a good food future. Tracy holds a bachelor's degree in anthropology from the University of Washington-Seattle.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:tracyg@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/tracy-grade-0330669/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Cameron Meyer Shorb</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Innovation Coordinator</h3>
<p class="staffBio headerFont">Cameron holds a degree in biology with distinction from Carleton College. He has interned and worked for several nonprofit organizations, including Animal Charity Evaluators and Citizens for Farm Animal Protection, a project of the Humane Society of the United States. Cameron enables GFI to achieve its mission as rapidly as possible by finding the best talent to grow our team.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:cameronms@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/cameron-meyer-shorb-438614117" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Toube Benedetto</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Executive Assistant</h3>
<p class="staffBio headerFont">Toube (pron. "Toby") brings more than 15 years of executive assistant experience from tech startups and the banking industry to GFI. She is passionate about creating a healthier, more compassionate world and serves as a consultant for California State University and Chico’s Town Hall Meeting program on the topic of the humane treatment of animals. Toube also holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:toubeb@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/https://www.linkedin.com/in/toube-benedetto-804435b5" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Chris Kerr</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Entrepreneur in Residence</h3>
<p class="staffBio headerFont">Chris has more than two decades of leadership experience in financial and venture capital management. Chris is investment manager of New Crop Capital and serves as director of Anark Corporation, director at Pitcairn Financial Group, and managing partner at Abele Kerr Investments. Chris mentors startups in the good food space, provides market-level due diligence for potential investors, and connects the most innovative and disruptive good food companies with an array of potential funders.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:chrisk@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/wckerr" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Milena Esherick, Ph.D.</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Advisor</h3>
<p class="staffBio headerFont">After graduating from the University of California at Berkeley with a degree
in economics, Milena went on to earn a doctorate in psychology from the Wright
Institute, where she developed expertise in dietary behavior change. Milena currently holds an academic position as director of counseling psychology at the
Wright Institute. She has also partnered with a number of nonprofit
organizations to promote the wide-ranging benefits of a plant-strong diet. Milena is a California state councilmember for The Humane Society of the United States
and speaks nationally on the psychology of dietary and social change. Milena organizes meetups for good-food entrepreneurs and advises GFI on consumer behavior. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:MilenaE@thegoodfoodinstitute.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/milenaesherick" target="_blank"><i class="fa fa-linkedin"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.twitter.com/MilenaEsherick" target="_blank"><i class="fa fa-twitter"></i></a></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jaime Surenkamp</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Advisor</h3>
<p class="staffBio headerFont">Jaime graduated with honors from Longwood University in Virginia. Shortly thereafter she moved to California and began a career in corporate sales. Jaime’s experience is focused in the restaurant and hospitality industry, having worked with industry leaders such as OpenTable, Daiya Foods and HotSchedules. She is encouraged by the growing focus of putting plants at the center of the plate, and as an advisor to GFI, she helps to connect chefs and restaurant operators with leading innovators and innovations in plant-based and “clean” (i.e., cultured) meat, dairy, and eggs.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:JaimeS@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/jaimesurenkamp" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jamie Macfarlane</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Communications Advisor</h3>
<p class="staffBio headerFont">Jamie Macfarlane is a political and brand communications specialist and is currently completing an MBA at Stanford Business School. He spent five years with communications group WPP, where he ran election campaigns across the world. He served as a high level communications advisor to the Prime Ministers of Kosovo and Croatia and led the digital campaign of the democracy movement in Cambodia. Jamie also has extensive experience working with major consumer brands, designing advertising campaigns for Unilever, Carlsberg, Red Bull, and GSK. Jamie supports GFI through engaging in social science research and by representing us in social science coalitions related to plant based and clean meat research.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:jamie.o.macfarlane@googlemail.com" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/jamiemacfarlane" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/04/200x200/Jacqueline-1-2.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Jacqueline Kravette</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Senior Advisor</h3>
<p class="staffBio headerFont">As an advisor to GFI, Jacqueline assists restaurants and wholesale distributors with improving and expanding their plant-based offerings. She has enjoyed a diverse career spanning both public and private sectors, most recently as a Senior Account Executive for Open Table, working with local and national restaurant chains as well as independent operators. She graduated magna cum laude from the University of Virginia.</p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:jacquelinek@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/jacqueline-kravette-8316a76/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Gibb Anella</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Corporate Engagement Intern</h3>
<p class="staffBio headerFont">Gibb is a student at the University of California<b>, </b>San Diego where he is pursuing a double major in Mathematics and Economics. He read Peter Singer’s <i>Animal Liberation</i> in a philosophy class his freshman year and came to realize how incorporating more plant-based options has immense benefits to human health, animal welfare, and the environment. He is excited to combine his passions for sustainability and innovation by helping The Good Food Institute get more plant-based options in stores and restaurants.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/gibb-anella-92b125109/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/06/200x200/Tallant-Headshot.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Nick Tallant</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Corporate Engagement Intern</h3>
<p class="staffBio headerFont">Nick is currently pursuing a master's degree in Environmental Science & Policy at the Harris School of Public Policy at the University of Chicago. Growing up in rural East Texas, Nick developed a love of the outdoors and a curiosity about the natural world. He combined his passions for research and environmentalism and aims to work at the intersection of markets, food production, and environmental policy. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:nickt@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/nicholas-tallant-a207a4142/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/10/200x200/IMG_0469.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Nathaniel Levy</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Legal Intern</h3>
<p class="staffBio headerFont">Nathaniel is a second-year student at Harvard Law School, where he is the president of the Food Law Society and a research assistant to the Food Law and Policy Clinic. Last summer Nathaniel interned at Friends of Farmworkers, a legal services organization based in Philadelphia that represents and advocates for low-wage workers and immigrants, many of whom work in agriculture, mushroom production, and restaurants. Prior to law school Nathaniel was a researcher and a project manager at the Berkman Klein Center for Internet & Society at Harvard, where he managed the launch of Harvard Law School’s first online course, CopyrightX, taught by Terry Fisher, and coordinated numerous projects for the Youth and Media team. Nathaniel also cut his teeth in food systems work with Greenhorns and FarmHack.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/nathanielisonlinkedin/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/08/200x200/GFI-photo-Miranda-Grizio.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Miranda Grizio</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Research Fellow</h3>
<p class="staffBio headerFont">Miranda is a food scientist working in R&D for the natural foods industry who has won several new product awards, including a <i>Vegetarian Times</i> Foodie Award. She holds a master’s degree in Food Science from Kansas State University and a master’s degree in International Development from Tulane University. Miranda also volunteers at Compatible Technology International providing technical assistance for food processing projects in developing countries to improve the incomes and nutrition of smallholder farmers and their families. At GFI, she supports food entrepreneurs and scientists interested in plant-based foods by researching plant-based ingredient functionality. </p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/mirandagrizio" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/01/200x200/yadcrmsciencepic.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Yad Jayanth</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Yad is an experienced software professional with a passion for animal rights and the environment. Armed with an insatiable curiosity, Yad aims to be a part of the solution to the big problems that earthlings face. As an intern at GFI, Yad envisions using technology to tackle these problems and bring positive change to the world's many varied residents.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/yad-jayanth-87084934" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Valentin Waschulin</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Based in Denmark, Valentin is a biotechnology MSc from the University of Copenhagen. Led by the conviction that a more humane and sustainable future of animal products is possible and motivated by the social isolation felt as a vegan at barbecues, he wants to use his knowledge to help bring about the cellular agriculture revolution.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/valentinwaschulin" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/09/200x200/Colleen-Deyo.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Colleen Deyo</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Colleen is a student at Cornell University, where she is pursuing a bachelor's degree in Food Science. She is passionate about using food science to develop more sustainable and nutritious products. At GFI, she supports the Science and Technology team by uncovering information about plant proteins. </p>
<div class="connect mobile-text-center"><a href="https://web.archive.org/web/20171228202216/mailto:colleend-intern@gfi.org" target="_blank"><i class="fa fa-envelope"></i></a> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/colleen-deyo-34614a115" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/09/200x200/Harriet-Arnold.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Harriet Arnold</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Science and Technology Intern</h3>
<p class="staffBio headerFont">Harriet graduated from the University of Southern California with a B.S. in Biology, a minor in Environmental Studies, and a passion for food sustainability. She has worked with GFI to explore novel plant protein sources viable for utilization in plant-based meat, and is providing administrative support for the UC Berkeley Challenge Lab focused on plant-based meats for the Fall of 2017. She hopes to pursue a higher degree in Food Science and Technology in the future so she can work towards mitigating problematic causes of climate change, poor human health, and animal cruelty by providing healthier and more sustainable plant-based food options.</p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/harriet-arnold" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<div class="staffPic" style="background:url(https://web.archive.org/web/20171228202216im_/http://www.gfi.org/images/uploads/2017/05/200x200/Michael-Sheehan.jpg);"></div>
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<h1 class="staffName headerFont greenText mb10 mobile-text-center">Michael Sheehan</h1><br>
<h3 class="staffTitle normalFont mobile-text-center">Innovation Intern</h3>
<p class="staffBio headerFont">Michael is an entrepreneur and student who is currently pursuing a degree in Business Management, specializing in Entrepreneurship, at the University of Maryland. He co-founded Citizens of Earth, an organization that works to foster sustainable food production and create edible landscapes. In 2014, he received his certification as a Permaculture Designer from the Permaculture Research Institute of Australia. Michael is passionate about living a sustainable, plant-based lifestyle. </p>
<div class="connect mobile-text-center"> <a href="https://web.archive.org/web/20171228202216/https://www.linkedin.com/in/michael-sheehan-a37755b1/" target="_blank"><i class="fa fa-linkedin"></i></a> </div>
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<h1 class="teamHeader headerFont textCenter"><i>Advisory Council</i></h1>
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<h3 class="boardName normalFont mobile-text-center">Khaled bin Alwaleed</h3>
<div id="boardBio" class="boardBio">
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<p>HRH Prince Khaled bin Alwaleed, an advocate of animal rights and a proponent of healthy living, believes in a bevy of clean and green methodologies. Khaled, having enthusiastically adopted a vegan lifestyle and energy efficient alternatives, is an avid healthpreneur. As a business figure, a technology enthusiast, and the founding chairman of KBW Investments, Khaled has holdings on five continents. He invests in diverse global businesses and early-stage ventures, including those in advanced technology and clean energy, at the intersection of innovation and economic stability. A member of the Saudi Arabian royal family, Khaled is a motivated spokesperson for entrepreneurs in the Middle East and endeavors to educate on animal rights while advocating the benefits of sustainability and going green. In his capacity as chairman of the elected Saudi Green Building Forum Trustee Board, he works to advance Saudi Arabia’s green building targets.<br></p>
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<h3 class="boardName normalFont mobile-text-center">Josh Balk</h3>
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<p>Josh Balk is
co-founder of Hampton Creek, one of the fastest-growing food
technology companies in the marketplace today. Josh works full time
at The Humane Society of the United States where he helps build
start-up companies in the food tech arena. He also works with the
world’s largest food companies, such as Walmart, McDonald’s, and
Starbucks, to create more humane, sustainable purchasing policies.
<i>The New York Times</i>,
<i>Fortune</i>
magazine, and CNN are among the many media outlets to spotlight his
work.</p>
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<h3 class="boardName normalFont mobile-text-center">Ryan Bethencourt</h3>
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<p>Since Ryan
Bethencourt co-founded Indie Bio in 2014, he and his team have funded
42 biotech startups, including companies building the post-animal
bioeconomy: Clara Foods, Memphis Meats, Gelzen, New Wave, and
Pembient. Previously, Ryan headed the Life Sciences Prize Group at
the XPRIZE Foundation and co-founded Berkeley Biolabs in
addition to serving as its CEO. He is co-founder of Sudo Room,
Counter Culture Labs, Lab Launch, and The Open Source Insulin
Project as well. Ryan also helped catalyze the early biohacker
movement starting in 2008.</p>
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<h3 class="boardName normalFont mobile-text-center">Aryenish Birdie</h3>
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Aryenish Birdie is founder and executive director of <a href="https://web.archive.org/web/20171228202216/http://encompassmovement.org/" target="_blank">Encompass</a>, an organization working to foster racial diversity and inclusivity in the farmed animal protection movement. Prior to Encompass, Birdie was a federal lobbyist at the Physicians Committee for Responsible Medicine promoting alternatives to animal experiments. She was part of a four-woman team instrumental in reforming the Toxic Substances Control Act to ensure that animal protection language was integrated into the law. Birdie completed her Master’s degree, Magna Cum Laude, in Public Management from Johns Hopkins University.
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