-
Notifications
You must be signed in to change notification settings - Fork 3
/
ab13.xml
175 lines (171 loc) · 6.45 KB
/
ab13.xml
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<RECIPES>
<RECIPE>
<NAME>AB:13</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BATCH_SIZE>20.0</BATCH_SIZE>
<BOIL_SIZE>25.0</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>75</EFFICIENCY>
<HOPS>
<HOP>
<NAME>Saaz (US)</NAME>
<VERSION>1</VERSION>
<ALPHA>3.8</ALPHA>
<AMOUNT>0.125</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
<HOP>
<NAME>Saaz (US)</NAME>
<VERSION>1</VERSION>
<ALPHA>3.8</ALPHA>
<AMOUNT>0.0375</AMOUNT>
<USE>Boil</USE>
<TIME>0</TIME>
<FORM>pellet</FORM>
<BETA>0.0</BETA>
<HSI>0</HSI>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Extra Pale</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>10.0</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Carafa Special Malt Type 2</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.88</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Flaked Oats</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1.88</AMOUNT>
<YIELD>0</YIELD>
<COLOR>0.0</COLOR>
<COARSE_FINE_DIFF>0.0</COARSE_FINE_DIFF>
<MOISTURE>0</MOISTURE>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
<PROTEIN>0.0</PROTEIN>
<MAX_IN_BATCH>0</MAX_IN_BATCH>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
<POTENTIAL>0.0</POTENTIAL>
</FERMENTABLE>
</FERMENTABLES>
<YEASTS>
<YEAST>
<NAME>American Ale II</NAME>
<VERSION>1</VERSION>
<FORM>Liquid</FORM>
<AMOUNT>0.1</AMOUNT>
<LABORATORY>Wyeast</LABORATORY>
<PRODUCT_ID>1272</PRODUCT_ID>
<MIN_TEMPERATURE>60</MIN_TEMPERATURE>
<MAX_TEMPERATURE>72.0</MAX_TEMPERATURE>
<FLOCCULATION>Medium</FLOCCULATION>
<ATTENUATION>74</ATTENUATION>
<MAX_REUSE>0</MAX_REUSE>
<TIMES_CULTURED>0</TIMES_CULTURED>
</YEAST>
</YEASTS>
<STYLE>
<NAME>Generic Ale Profile</NAME>
<VERSION>1</VERSION>
<CATEGORY_NUMBER>0</CATEGORY_NUMBER>
<TYPE>Ale</TYPE>
<OG_MIN>1.022</OG_MIN>
<OG_MAX>1.092</OG_MAX>
<FG_MIN>1.006</FG_MIN>
<FG_MAX>1.024</FG_MAX>
<IBU_MIN>18</IBU_MIN>
<IBU_MAX>88</IBU_MAX>
<COLOR_MIN>2</COLOR_MIN>
<COLOR_MAX>22</COLOR_MAX>
<CARB_MIN>0.0</CARB_MIN>
<CARB_MAX>0.0</CARB_MAX>
<ABV_MAX>9.8</ABV_MAX>
<ABV_MIN>2.8</ABV_MIN>
</STYLE>
<MASH>
<NAME>Mash</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>0.0</GRAIN_TEMP>
<TUN_TEMP>0.0</TUN_TEMP>
<SPARGE_TEMP>0.0</SPARGE_TEMP>
<PH>0.0</PH>
<TUN_WEIGHT>0.0</TUN_WEIGHT>
<TUN_SPECIFIC_HEAT>0.0</TUN_SPECIFIC_HEAT>
<DISPLAY_TUN_TEMP>0</DISPLAY_TUN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<INFUSE_AMOUNT>0.0</INFUSE_AMOUNT>
<STEP_TIME>60</STEP_TIME>
<STEP_TEMP>65</STEP_TEMP>
<RAMP_TIME>0</RAMP_TIME>
<END_TEMP>0</END_TEMP>
<WATER_GRAIN_RATIO>0.0</WATER_GRAIN_RATIO>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<NOTES xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:xs="http://www.w3.org/2001/XMLSchema" xsi:type="xs:string">Brewdog AB:13
Tagline: Cask-Aged Cherry Imperial Stout.
First brewed: 01/2012
Description:
A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.
Food pairing:
[Pheasant paté, Roast duck in a cherry glaze, Chocolate torte with a dark fruit compote]
Brewers tips:
To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
Contributed by: Sam Mason <samjbmason>
PunkAPI id: 150
</NOTES>
<TASTE_RATING>0</TASTE_RATING>
<OG>0.0</OG>
<FG>0.0</FG>
<CARBONATION>0.0</CARBONATION>
<FERMENTATION_STAGES>0</FERMENTATION_STAGES>
<PRIMARY_AGE>0</PRIMARY_AGE>
<PRIMARY_TEMP>20</PRIMARY_TEMP>
<SECONDARY_AGE>0</SECONDARY_AGE>
<SECONDARY_TEMP>0</SECONDARY_TEMP>
<TERTIARY_AGE>0</TERTIARY_AGE>
<AGE>0</AGE>
<AGE_TEMP>0.0</AGE_TEMP>
<EST_OG>1098</EST_OG>
<EST_FG>1020</EST_FG>
<EST_COLOR>83</EST_COLOR>
<IBU>50</IBU>
<DISPLAY_BATCH_SIZE>20 L</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>25 L</DISPLAY_BOIL_SIZE>
<DISPLAY_PRIMARY_TEMP>20 C</DISPLAY_PRIMARY_TEMP>
</RECIPE>
</RECIPES>