Qt Nutrition components assessment

Qt version of Nutrition components assessment, written in C. This project is DEPRECATED.

The program allows you to calculate the following indicators for 100 g. serving of a product consisting of 1–5 ingredients:

• amino acids;
• rationality and balance coefficients for each essential amino acid (for each component separately and in the product as a whole);
• amino acid composition coefficient;
• index of balance;
• biological value;
• indicator of comparable redundancy and balance coefficient of the protein component;
• coefficient of fatty acid match for 3 and 5 constituents.

It also evaluates the Harrington desirability scale for protein and lipid components.

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Current problems/bugs/imperfections:

• only Russian available at the moment;
• one of the coefficients of fatty acid is calculated incorrectly;
• QtCharts view is not ready yet;