Skip to content

Latest commit

 

History

History
30 lines (19 loc) · 1.13 KB

Oats with Grated Pear, Pecans, and Lemon Yogurt.md

File metadata and controls

30 lines (19 loc) · 1.13 KB
Raw

Oats with Grated Pear, Pecans, and Lemon Yogurt

Serves 4

Ingredients

  • 1 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 3/4 cup (180 mL) full-fat plain yogurt
  • 1 cup (155 g) steel-cut oats
  • 3 cups (720 mL) water
  • 3/4 cup (180 mL) cow's milk, oat milk, or nut milk, plus more as needed
  • 1 cinnamon stick
  • Fine sea salt
  • 1 or 2 firm, ripe Anjou or Bartlett pears, unpeeled
  • 2/3 cup (60 g) toasted pecans, chopped

Instructions

  1. Stir together the lemon zest, lemon juice, and yogurt in a small bowl. Set aside.

  2. Combine the oats, water, milk, cinnamon stick, and a pinch of salt in a large saucepan over medium heat. Bring to a rapid simmer, then immediately reduce the heat to medium-low. Gently simmer until the oats are just tender, stirring occasionally, 25 to 30 minutes, depending on how much bite you like in your oats. Stir in additional milk, if desired, to thin to the consistency you prefer. Simmer for 5 minutes more. Remove the cinnamon stick and discard.

  3. Divide the oats among bowls. Grate fresh pear over the top of your oats, peels and all. Top with the pecans and a dollop or two of lemon yogurt. Serve warm.