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red wine-mustard vinaigrette.md

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red wine-mustard vinaigrette

Ingredients

  • 1/2 cup red wine vinegar
  • 3 tbsp dijon mustard
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 1/2 cup evoo

Steps

  1. In a bowl, whisk together the vinegar, mustard, salt, and pepper until combined and the salt has dissolved. While still whisking, slowly pour in the olive oil and continue to whisk to emulsify. Use right away or transfer to a nonreactive container and refrigerate for up to 1 month.