Shared under the United States Copyright Office Compendium chapter 313.4(F) and Circular 33. If you found this repo helpful please consider buying Jeremy's book and buying me a coffee.
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Thank you! May you be rich as Crassus and happy as Buddha! :)
- avocado toast
- creamy artichoke & ramp toast
- baby artichoke fritto with black garlic aioli
- grilled artichoke, celery, meyer lemon & olive
- chilled asparagus, saffron, olive & fennel pollen
- asparagus vichyssoise, black garlic mustard & potato
- poached asparagus a la flamande
- bananas, creme fraiche, honey & curry cashews
- lima bean & sorrel cacio e pepe
- rustic yellow eye bean stew, torn bread
- gold beets, nectarine, hazelnut & oregano
- beet gazpacho, mustard, cherries & almond
- beets & berries
- beets, greens, figs, blue cheese & walnuts
- spaetzle, blueberry sauce & corn pudding
- borage & ricotta dumplings mushroom broth
- brassicas a la catalan
- bread au chocolat
- simple broccoli di cicco, garlic, lemon & burrata
- charred whole broccoli with miso bagna cauda
- purple haze carrots, yogurt & sumac
- tandoori carrots, labneh & vadouvan
- carrot juice cavatelli, tops salsa & spiced pulp crumble
- cauliflower in a cast-iron pot
- chickpeas in broth, lots of olive oil & black pepper pan con tomate
- chickpea panisse, celery, olive & manchego
- corn polenta, curds, whey & strawberry sofrito
- creamed corn, fig jam & dried vanilla pod
- vegan 4x corn polenta
- grilled corn on the cob, calabrian chili butter & ash salt
- crosnes, brown butter & sage
- cucumber, potato, olive, pine nut & parmesan
- cucumbers with green goddess
- daikon piccata, lemon butter & nasturtium capers
- daikon braised in orange juice
- eggplant, tahini, honey & caper
- whole roasted young favas with their pesto & pistachio
- pane frattau: fennel, strawberry sofrito, carta da musica & egg
- fennel confit, kumquat, feta, chili & oregano
- figs, celery, almonds & pickled grapes
- baby kiwi & burrata
- kohlrabi kraut, dill spaetzle, poached egg & pickle powder
- carta da musica, leaves, things & truffled pecorino
- lentils, garlic & parmesan
- cool melon & coconut milk curry
- stracciatella with morel mushrooms, ramps & saffron
- mushroom conserva, ricotta & gochugaru
- country-fried morel mushrooms with green garlic gravy
- king trumpet mushrooms, potato puree, puntarelle & bordelaise
- porcini mushrooms en papillote, fondue of the peels & egg
- braised matsutake mushrooms, delicata squash, tomatillo & pumpkin seeds
- nasturtium dolmas, black rice & sesame
- vanilla ice cream with nasturtium flower
- oca crudo, persimmon, citrus & avocado
- olives marinated with garlic, fennel & orange
- french onion soup
- spring onions, roasted in their skins with ash honey
- plöppenschmëar: parsnip cream, meringue & citrus
- peas & pecorino
- peas & pecorino, version 2.0
- peas, white chocolate & macadamia
- peas, white chocolate & macadamia... sweet version
- risi e bisi, pea husk puree, wild rice & herbs
- smoked split pea shell & carrot soup
- peach & almond gratins, noyaux cream
- poached pears, seeded granola & sunchoke milk
- salt mine potatoes, coraline chicory & gribiche
- potato tostones, horsey goat & persian cress
- raclette & potato gratin
- potato beignets, romesco & charred scallion
- patatas bravas, aioli & tomato sauce
- potatoes, ramp kimchi, radish & soft-boiled egg
- radishes, goat cheese, nori & mustard
- rhubarb, ricotta & radish toast
- shaved squash, basil & pine nut
- butternut squash & ricotta mousse, spiced bread
- strawberry pavlova, yogurt & black pepper
- crispy sunchokes, burrata, grapefruit & fennel
- cream of sunchoke soup, persimmon red-eye gravy
- tomato raw bar
- poor man's lox: salted tomato, horsey goat, capers, shallots & seeds
- fried green tomatoes, burrata & green tomato preserves
- pappa al pomodoro: tomato-bread stew, ramp kimchi & burrata
- treviso, chevre, mushroom bacon, pine nut & beet molasses
- spring vegetable & sunflower panzanella
- white yams, garlic butter, celery & dukkah
- ratatouille, zucchini bread & basil
- aioli
- beet molasses
- black olive caramel
- brittany's pepper jam
- carrot puree
- fig, pepper skin & riesling jam
- mayonnaise
- miso bagna cauda
- salsa verde
- pesto
- sea moss tapenade
- romesco
- squash seed gremolata
- whole-grain mustard
- blue cheese dressing
- lemon vinaigrette a la minute
- red wine-mustard vinaigrette
- yellow corn pudding
- calabrian chili butter
- brown butter
- creme fraiche
- horsey goat
- fresh ricotta & whey
- vadouvan butter
- whipped ricotta
- yogurt and labneh
- deanie's brioche
- panisse
- pain de mie
- jun's focaccia
- onion top ash
- breadcrumbs
- carrot crumble
- cured egg yolk
- dried pickle powder
- corn pulp crackling
- mushroom bacon
- beet soil
- garlic powder
- black garlic
- black garlic puree
- black garlic mustard
- ramp kimchi
- sauerkraut, rutabaga, or kohlrabi kraut
- pickled green garlic / pickled ramps
- dill pickles
- green tomato preserves
- mushroom conserva
- nasturtium capers
- pickled red onion
- preserved lemon
- quick-pickled peppers
- roasted peppers and pepper tears
- corn cob stock
- caramelized onion stock
- mushroom stock
- pea shell stock
- vegetable stock
- garlic confit
- garlic confit puree
- shallot confit
- strawberry sofrito
- tomato sauce