- 1 cup creme fraiche (see: )
- 4 bananas, sliced
- 1/4 cup honey
- 1/2 cup curry cashews (see: ), chopped
- flaky sea salt
- Spoon a base coat of creme fraiche in each bowl. Arrange the bananas sliced on top, drizzle with honey, then finish with cashes and flaky sea salt.