docs: merge baked potato recipes

docs/meals/__TOC.md

@@ -2,8 +2,7 @@
 
 | Link                                                                                                          |   Rating | Image                                                                                                                                             |
 |:--------------------------------------------------------------------------------------------------------------|---------:|:--------------------------------------------------------------------------------------------------------------------------------------------------|
-| [Baked Potatoes](./baked_potatoes.md)                                                                         |        5 | ![baked_potatoes.jpg](./baked_potatoes.jpg){: .image-toc loading=lazy }                                                                           |
-| [Baked Potatoes Instant Pot](./baked_potatoes_instant_pot.md)                                                 |        1 | ![baked_potatoes_instant_pot.jpg](./baked_potatoes_instant_pot.jpg){: .image-toc loading=lazy }                                                   |
+| [Baked Potatoes](./baked_potatoes.md)                                                                         |        5 | ![baked_potatoes.jpeg](./baked_potatoes.jpeg){: .image-toc loading=lazy }                                                                         |
 | [Baked Tofu With Peanut Sauce And Coconut Lime Rice](./baked_tofu_with_peanut_sauce_and_coconut_lime_rice.md) |        4 | ![baked_tofu_with_peanut_sauce_and_coconut_lime_rice.jpeg](./baked_tofu_with_peanut_sauce_and_coconut_lime_rice.jpeg){: .image-toc loading=lazy } |
 | [Basmati Rice](./basmati_rice.md)                                                                             |        1 | ![basmati_rice.jpg](./basmati_rice.jpg){: .image-toc loading=lazy }                                                                               |
 | [Black Bean Burger](./black_bean_burger.md)                                                                   |        5 | ![black_bean_burger.jpeg](./black_bean_burger.jpeg){: .image-toc loading=lazy }                                                                   |

docs/meals/baked_potatoes.md

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 # Baked Potatoes
 
-> Based on [https://www.tastesoflizzyt.com/oven-baked-potatoes/](https://www.tastesoflizzyt.com/oven-baked-potatoes/)
+> Based on this [Oven-Baked Recipe](https://www.tastesoflizzyt.com/oven-baked-potatoes) and this [Instant Pot one](https://amindfullmom.com/instant-pot-baked-potatoes)
 
 <!-- {cts} rating=5; (User can specify rating on scale of 1-5) -->
 
 Personal rating: :fontawesome-solid-star: :fontawesome-solid-star: :fontawesome-solid-star: :fontawesome-solid-star: :fontawesome-solid-star:
 
 <!-- {cte} -->
 
-<!-- {cts} name_image=baked_potatoes.jpg; (User can specify image name) -->
+<!-- {cts} name_image=baked_potatoes.jpeg; (User can specify image name) -->
 
-![baked_potatoes.jpg](./baked_potatoes.jpg){: .image-recipe loading=lazy }
+![baked_potatoes.jpeg](./baked_potatoes.jpeg){: .image-recipe loading=lazy }
 
 <!-- {cte} -->
 
 ## Ingredients
 
 - [ ] 2-4 Russet Potatoes, scrubbed clean
 - [ ] olive oil
-- [ ] 1 tbsp salt
-- [ ] Grated cheese, chives, black pepper, sour cream, etc. for serving
+- [ ] 1 tsp salt
+- [ ] Grated cheese, black pepper, sour cream, chives, parsley, etc. for serving
 
 ## Recipe
 
+### Oven
+
 - Preheat the oven to 450F
-- Scrub, wash, and dry the potatoes. Poke each with a fork to allow steam to escape
+- Scrub, wash, and dry the potatoes
+- Poke each with a fork to allow steam to escape
 - Rub oil and salt over the potatoes
-- Bake on a baking sheet for 2 hours or until tender inside (45 minutes for smaller potatoes, like yukon)
-- Top with cheese, chives, and/or black pepper and serve with sour cream
+- Bake on a baking sheet for 1.5-2 hours or until tender inside (45 minutes for smaller potatoes)
+- Top with cheese, black pepper, and sour cream
+
+### Instant Pot
+
+In a pinch, use an Instant Pot to soften the potatoes, then crisp in the oven
+
+- Scrub, wash, and dry the potatoes
+- Insert the steamer rack into the instant pot, add 1 cup of (cold) water, then add the potatoes. Make sure the potatoes and water do not touch
+- Seal and cook on high pressure for 20 min and quick release
+    - For smaller potatoes, use 15 min
+    - Start pre-heating the oven for 400F
+- Place the potatoes in the oven at 400F for 8 min
+    - The potatoes can either be quartered or cooked whole
+- Top with cheese, black pepper, and sour cream