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docs: round up broth and tweak Spaghetti
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KyleKing committed Oct 15, 2023
1 parent cb13b28 commit 89ab301
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4 changes: 2 additions & 2 deletions docs/pasta/spaghetti_sauce.md
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### Saute in Olive Oil

- [ ] 2 onions, chopped
- [ ] 1/2 green pepper, chopped
- [ ] 0.5-1 green pepper, chopped
- [ ] 3 stalks celery, chopped
- [ ] 5 cloves garlic, chopped
- [ ] 5 cloves garlic, chopped (2.5 tsp minced)
- [ ] 3 carrot sticks, peeled and coined

### Brown in Pan
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4 changes: 2 additions & 2 deletions docs/soup/kale_sausage_white_bean_soup_with_parm_toasts.md
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## Ingredients

- [ ] For the Soup
- [ ] 1 head curly kale
- [ ] 1 head curly kale or bag of Kale
- [ ] 2 (14-ounce) cans cannellini beans, drained and rinsed
- [ ] 1 tbsp extra virgin olive oil
- [ ] 8 oz spicy fresh sausage, casings removed, crumbled
- [ ] 1 large onion, diced
- [ ] 2 tbsp minced garlic
- [ ] 1/2 tsp chili flakes, plus more for seasoning
- [ ] 2 tbsp all-purpose flour
- [ ] 6 cups low sodium chicken broth
- [ ] 6-8 cups low sodium chicken broth
- [ ] 1 tsp kosher salt, plus more for seasoning
- [ ] 1/2 tsp freshly ground black pepper
- [ ] Chopped fresh parsley, for garnish
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2 changes: 1 addition & 1 deletion docs/soup/parmesan_minestrone.md
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- [ ] 6 cloves garlic (3 tsp)
- [ ] 2 medium carrots, cut into 1/2" dice
- [ ] 2 celery sticks, cut into 1/2" dice
- [ ] 7 cups vegetable or chicken broth
- [ ] 7-8 cups vegetable or chicken broth
- [ ] 1 (28-oz) can of diced tomatoes (keep juice)
- [ ] 1 (15-oz) can cannellini (navy) beans, drained and rinsed
- [ ] 1 (15-oz) can green beans (keep juice)
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