Update README.md

README.md

@@ -27,3 +27,49 @@ https://user-images.githubusercontent.com/36952951/115143491-f5afe680-a047-11eb-
 
 https://user-images.githubusercontent.com/36952951/115143497-fc3e5e00-a047-11eb-9a71-922b7f9602fd.mov
 
+## GPT-3 Exemplary Usage
+
+Recipe Title Generation:
+<START>
+Write a list of totally different recipes:
+
+1. Lemon Chicken with Asparagus
+2. 
+<END>
+
+
+Full Recipe Generation:
+<START>
+"Ingredients and instructions to cook a recipe. After the last step, write \"Bon Appetit!\".\n"
+  "###\n"
+  "Recipe: Veal stock\n"
+  "Ingredients:\n"
+  "1 tbsp sunflower oil\n750 g veal bones\nask your butcher to chop up into pieces approx. 2 cm in size\nSalt\nBlack peppercorns 1 onion\n1 small carrot\n"
+  "1 small piece celeriac\n1 small piece leek 2 tbsp tomato purée\n1 bay leaf\n½ bunch flat-leaf parsley\n"
+  "Instructions:\n"
+  "1. Add the sunflower oil to the pot and heat for 3 minutes.\n"
+  "2.Add the veal bones to the pot and sear uncovered for 20 minutes. Stir several times.\n"
+  "3.Season with salt and pepper.\n"
+  "4.Cut the onion, carrot, celeriac and leek into pieces approx. 1 cm in size and add to the bones.\n"
+  "5.Sear all ingredients for another 3 minutes.\n"
+  "6.Add the tomato purée and bay leaf, season with salt and pepper and sear for another 5 minutes.\n"
+  "7. Deglaze with 250 ml water and then reduce for 17 minutes.\n"
+  "8. In the meantime briefly rinse the parsley and shake dry. Then break off the stalks and add the leaves to the pot.\n"
+  "9.Add 750 ml water to the sauce base and leave to stew for 60 minutes.\n"
+  "10. Pass the veal stock through a very fine sieve and either re-use straight away or leave to cool down.\n"
+  "###\n"
+  "Recipe: Rice pudding with raspberry jelly\n"
+  "Ingredients:\n"
+  "milk\nsugar\nrice\nvanilla sauce\nraspberry jelly\n"
+  "Steps:\n"
+  "1. In a saucepan, bring the milk to a boil.\n"
+  "2. Add the sugar and rice and stir well.\n"
+  "3. Remove from the heat and let cool down for about 10 minutes (don't let it get cold).\n"
+  "4. Drain the rice pudding when cooked.\n"
+  "5. Add vanilla sauce (or vanilla sugar) to taste, stir in well and serve with raspberry jelly.\n"
+  "6. Bon Appetit!\n"
+  "###\n"
+  "Recipe: $recipeName\n"
+      "Ingredients:\n"
+<END>
+