Microbiome of Treated Chicken Wings with Peracetic Acid, Sodium Bisulfate, and Combination

16S rDNA Sequencing Data

Using the Microbiota to its Fullest: The Preliminary Story of Microbiome Stability and Bacterial Load on Indicators of Spoilage

D.K. Dittoe¹, K.M. Feye², Hayley A. Thompson³, S.C. Ricke¹

¹Meat Science and Animal Biologics Discovery Program, Department of Animal and Dairy Sciences, University of Wisconsin, Madison, WI
²Cell and Molecular Biology, University of Arkansas, Fayetteville, AR
³Department of Food Science and Center for Food Safety, University of Arkansas, Fayetteville, AR

1. Fastq and Metadata files from the manuscript titled "Using the Microbiota to its Fullest: The Preliminary Story of Microbiome Stability and Bacterial Load on Indicators of Spoilage"
   
2. Sequenced on an Ilumina Miseq targeting the V4 region. Please refer to manuscript for more detailed methodology.
   
3. Both forward and reverse reads are located within folder.
   

Please email Steven C. Ricke at rickelab.uw@gmail.com or sricke@wisc.edu for more information.

Dr. Steven C. Ricke
Director - Meat Science & Animal Biologics Discovery Program (MSABD)
Professor - Department of Animal and Dairy Sciences
University of Wisconsin - Madison