Pasta al amazee.io

Catch amazee.io Systems Engineer, Vincenzo De Naro’s, recipe for his wildly popular and delicious Pasta al amazee.io presented live at DrupalCon Global!

Download recipe

Ingredients

• Pasta (Bucatini, Linguine or Spaghetti) 80g / 0.18lbs
• Pecorino Romano (Roman Sheep cheese) 20g / 0.045lbs
• Black Pepper and Salt
• Guanciale di Maiale (Pork Cheek) 100g / 0.22lbs
• Uova (Eggs) 2 yolks
• NO Cream, NO Onion, NO Garlic, NO Parmesan or Cheddar

Process

• Boil water and salt it
• Cut guanciale (pork cheek) in thick slices (1cm / 0.40inches)
• Brown the guanciale in a pan (pay attention to not burn otherwise it will become bitter)
• Put the pasta into the water
• In a bowl put 2 yolks, the cheese, a spoon of cooking water and mix
• Take the pasta "al dente" from the pot without drain it, put in the pan where you browned the Guanciale and toss it
• Pour the yolks and mix by adding a bit of cooking water to get a creamy sauce
• Grate pepper and cheese... and Buon Appetito :)