V60

Hario V60 01 Plastic - Single cup, full bodied

Always use clean water. Remember to moisten the filter. This method works great with light, sweet coffee (like African), giving it a full-body taste.

Pre-heat the cup or serving kettle.
Moister the filter and put it in the V60, on top of the cup or kettle.
Add the coffee and make a little well in the middle of the grounds with a finger.
Add 35 gr of water in circular movements, starting in the middle of the coffee. Make sure all the grounds are wet.
Set a timer for 35 seconds and let the coffee bloom.
After 35 seconds, pour water up to 150 grams in circular movements.
At 150 grams, give the V60 a couple of swirls to keep the coffee bed flat. This helps with extraction.
Pour the rest of the water in a circular fashion, up to 230 grams.
Give the V60 a last swirl.
The brew should take between 2 minutes / 2 minutes and 30 seconds.

The total brew time may vary depending on the paper filter used in the V60, as well as the grind.

Recipie from Devin Loong

Always use clean water. Remember to moisten the filter. This method works great with light, sweet coffee (like African), giving it a full-body taste.

Pre-heat the cup or serving kettle.
Moister the filter and put it in the V60, on top of the cup or kettle.
Add the coffee and make a little well in the middle of the grounds with a finger.
Add 40 gr of water in circular movements, starting in the middle of the coffee. Make sure all the grounds are wet.
Set a timer for 40 seconds and let the coffee bloom.
After 40 seconds, give the V60 a couple of swirls.
Pour all the water in a circular fashion all the way to 247 grams. Try to hit the 1:10 mark on the timer.
Give the V60 a last swirl after hitting the 247 grams mark.
The brew should take around 2 minutes and 30 seconds.

The total brew time may vary depending on the paper filter used in the V60, as well as the grind.