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Relationship between HEFI-2019 scores and nutrient intakes among adults 65 years or more from the CCHS 2015 - Nutrition

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Adherence to Canada’s Food Guide 2019 recommendations on healthy food choices and nutrient intakes

Didier Brassard

Introduction

This repository presents the analysis code for the study Relationship between adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices and nutrient intakes in older adults published in the Journal of Nutrition (Brassard & Chevalier, 2023).

The general objective was to assess the relationship between adherence to CFG recommendations on healthy food choices, measured using the HEFI-2019 (Brassard et al, 2022a; 2022b), and intake of key nutrients in adults 65 years and older from the Canadian Community Health Survey (CCHS) 2015 - Nutrition.

Quick links

1. Requirements and file structure

1.1 Data and software

All data used for this project are available on OSF in a repository. To run analyses, all data from the OSF repository should first be downloaded and placed in the same folder as the project’s codes. More precisely, data in the /data/ and in the /NCI/ folder from OSF should be put in the same folder as the codes 1.0-Data_preparation.sas, 2.1-NCI_multi_pro_mcmc.sas, etc.

The main analyses were executed in SAS studio (v3.81). The manuscript and supplemental file were successfully executed using Quarto and R (version 4.2.2) on macOS Big Sur 10.16 (64-bit; see complete session information details below). Analyses were conducted partly in SAS since the National Cancer Institute (NCI) method is only available in SAS codes at the moment.

A copy of all raw data used in this study can also be obtained elsewhere:

1.2 SAS macros and R functions

National Cancer Institute (NCI) method

SAS macros made by the NCI were used to perform measurement error correction (Zhang et al., 2011). The macros are available on the NCI website, but are included in the present repository in the /Macros/ folder.

  • boxcox_survey.macro.v1.2.sas
  • std_cov_boxcox24hr_conday_minamt_macro_v2.0.sas
  • multivar_mcmc_macro_v2.1.sas
  • multivar_distrib_macro_v2.1.sas
  • percentiles_survey.macro.v1.1.sas

Please note that small modifications were made vs. the original macros for efficiency purpose, i.e., a relative path is used in multivar_mcmc_macro_v2.1.sas to save trace plots and the default cut-point probability was modified in percentiles_survey.macro.v1.1.sas to $Pr(X< x)$ instead of $Pr(X\le x)$.

HEFI-2019 macro

The HEFI-2019 scoring algorithm SAS macro hefi2019.scoring.macro.sas was used (available in a GitHub repository) and is included in the /Macros/ folder.

In-house SAS macro

The boot_auxiliary.sas file includes a suite of macros used to observe and analyze bootstrap data. These macros are used in 7.0-Bootstrap_variance.sas to calculate bootstrap variance.

In-house R functions

Details are provided within the R script for the two functions made for this project: statDistrib.R and post_mcmc_auxiliary.R. statDistrib.R performs the same operations as percentiles_survey.macro.v1.1.sas except cut-point probabilities. post_mcmc_auxiliary.R load data generated by the multivar_distrib_macro_v2.1.sas macros (MCMC output) and calculates energy-adjusted correlations for HEFI-2019 dietary constituents.

1.3 Structure

Key steps of the main analysis are performed in separate .sas files. Each file would need to be executed in sequential order for successful execution, as indicated by the numerical prefix.

The flowchart below illustrates the relationship between codes, data and folders in more details.

%%{init: {'theme': 'neutral' } }%%
flowchart TB
  data1[(Data/Raw)]
  data2[(Data/Processed)]
  data3[(NCI/)]
  code1[1-Data_preparation.sas]
  code2[2, 3, ... 6-NCI_multi_*.sas]
  code3[7.0-Bootstrap_variance.sas]
  qmd1(<b>9.1-HEFI19-NUT_ARTICLE.qmd)
  qmd2(<b>9.2-HEFI19-NUT_OSM.qmd)
  out("<b>Text, figures, tables")
  data1 --> code1 --> data2
  data2 --> code2 --> data3
  data3 --> code3 
  code3 --> data3
  data1 --> code2
  macros1["Macros/*.sas"]
  macros1 --> code2
  data2 --> qmd1
  data3 --> qmd1
  data4[(Data/Results)]
  data4 --> qmd2
  qmd1 --> data4
  data4 --> qmd1
  data3 --> qmd2
  qmd1 --> out
  qmd2 --> out
  
Loading

Summary statistics output of each step are provided in the OSF repository. Thus, the *9.1-HEFI19-NUT_ARTICLE.qmd * Quarto document can be used to generate the manuscript including tables and figures directly, without having to run all analyses beforehand. The 9.2-HEFI19-NUT_OSM.qmd Quarto document generates the supplemental material file.

Folders

Available on GitHub (here):

  • Macros/: SAS macros (i.e., scripts) needed for main analysis based on .sas files 1 to 7. R functions for repetitive steps are also included in this folder;
  • docs/: text output of the quarto documents.

Available on OSF:

  • Data/: raw datafile (unedited), processed data and additional results generated by the Quarto documents;
  • NCI/: results data generated by the NCI methods (see .sas files 1 to 7);
  • Manuscript/: manuscript tables and figures generated by the Quarto document.

2. Description of analyses and codes

The flowchart below presents a generic overview of the main analyses in this study. Complete details about analyses are provided in the article.

%%{init: {'theme': 'neutral' } }%%
flowchart TB
  A["1) Measurement error correction<br>(<I>NCI multivariate method</I>)"]
  B["2) Continuous relationship<br>(<I>Linear regression</I>)"]
  C["3) Nutrient intake adequacy<br>(<I>Logistic regression</I>)"]
  D["4) Bootstrap variance estimation<br>(<I>bootstrap replicate weights</I>)"]
  A-->B
  B-->C
  C-->D
  D-."500<br>repetitions".->A
Loading
Description of SAS and QMD codes
Name Description Link
1.0-Data_preparation.sas

Based on CCHS 2015 - Nutrition PUMF data, calculate intakes of HEFI-2019 dietary constituents per respondent and recall. Prepare an input data for the NCI MCMC multivariate method. Look at proportion of respondents with zero intake

Open code
2.1-NCI_multi_pro_mcmc.sas

Apply the multivariate measurement error correction model to HEFI-2019 dietary constituents and protein intakes

Open code
2.2-NCI_multi_pro_res.sas

Estimate usual intakes distribution, relationship between variables and prevalence of inadequacy among pseudo-individual (example code of original sample only)

Open code
3.1-NCI_multi_ca_vit_d_mcmc.sas

Apply the multivariate measurement error correction model to HEFI-2019 dietary constituents, calcium and vitamin D intakes

Open code
3.2-NCI_multi_ca_vit_d_res.sas

Estimate usual intakes distribution, relationship between variables and prevalence of inadequacy among pseudo-individual (example code of original sample only)

Open code
4.1-NCI_multi_miscA_mcmc.sas

Apply the multivariate measurement error correction model to HEFI-2019 dietary constituents, iron, zinc, vitamin B6 and B12

Open code
4.2-NCI_multi_miscA_res.sas

Estimate usual intakes distribution, relationship between variables and prevalence of inadequacy among pseudo-individual (example code of original sample only)

Open code
5.1-NCI_multi_miscB_mcmc.sas

Apply the multivariate measurement error correction model to HEFI-2019 dietary constituents, folate, magnesium, fibers and potassium

Open code
5.2-NCI_multi_miscB_res.sas

Estimate usual intakes distribution, relationship between variables and prevalence of inadequacy among pseudo-individual (example code of original sample only)

Open code
6.1-NCI_multi_vit_a_mcmc.sas

Apply the multivariate measurement error correction model to HEFI-2019 dietary constituents and vitamin A

Open code
6.2-NCI_multi_vit_a_res.sas

Estimate usual intakes distribution, relationship between variables and prevalence of inadequacy among pseudo-individual (example code of original sample only)

Open code
7.0-Bootstrap_variance.sas

Parametric bootstrap variance estimation (i.e., 95%CI) based on the previous analyses repeated in 500 bootstrap replicate weights. The repetition is not shown, but statistical estimates obtained with each bootstrap sample are available within the NCI/ folders on OSF

Open code
9.1-HEFI19-NUT_ARTICLE.qmd

Quarto document used to generate the text, figures and tables of the article

Open code | View document
9.2-HEFI19-NUT_OSM.qmd

Quarto document used to generate the supplemental material

Open code | View document
CCHS-2015, Canadian Community Health Survey 2015; HEFI-2019, Healthy Eating Food Index 2019; MCMC, Markov Chain Monte Carlo; NCI, National Cancer Institute; PUMF, Public Use Microdata File

Of note, due to model complexity and sample size, the main analysis is computationally intensive. For example, a single run of codes 4.1-NCI_multi_miscA_mcmc.sas and 4.2-NCI_multi_miscA_res.sas on a dedicated SAS studio server took approximately 97 minutes. To obtain correct variance due to the multistep modelling approach and survey data, this analysis had to be repeated 500 times with each bootstrap weight replicate.

Reference

Brassard D, Chevalier S. Relationship between adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices and nutrient intakes in older adults. J Nutr 2023. doi: 10.1016/j.tjnut.2023.07.005.

Pre-print version of this manuscript: Brassard D, Chevalier S. Relationship between adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices and nutrient intakes in older adults. medRxiv 2023:2023.02.13.23285868. doi: 10.1101/2023.02.13.23285868.

Brassard D, Elvidge Munene LA, St-Pierre S, et al. Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab 2022a;47:595-610. doi: 10.1139/apnm-2021-0415.

Brassard D, Elvidge Munene LA, St-Pierre S, et al. Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Appl Physiol Nutr Metab 2022b;47(5):582-94. doi: 10.1139/apnm-2021-0416.

Health Canada. The Healthy Eating Food Index 2019. https://open.canada.ca/data/en/dataset/29892c85-2ff5-484c-873c-f494ffba6e1b : Open Government Portal, 2023.

Health Canada. Reference Guide to Understanding and Using the Data: 2015 Canadian Community Health Survey - Nutrition. https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/health-nutrition-surveys/canadian-community-health-survey-cchs/reference-guide-understanding-using-data-2015.html : 2017.

Rana H, Mallet M-C, Gonzalez A, et al. Free Sugars Consumption in Canada. Nutrients 2021;13(5):1471. doi: 10.3390/nu13051471

Zhang S, Midthune D, Guenther PM, et al. A New Multivariate Measurement Error Model with Zero-Inflated Dietary Data, and Its Application to Dietary Assessment. Ann Appl Stat 2011;5(2B):1456-87. doi: 10.1214/10-AOAS446.

Session Info

Expand for details
[1] "2024-01-10 09:37:54 EST"

R version 4.2.2 (2022-10-31)
Platform: x86_64-apple-darwin17.0 (64-bit)
Running under: macOS Big Sur ... 10.16

Matrix products: default
BLAS:   /Library/Frameworks/R.framework/Versions/4.2/Resources/lib/libRblas.0.dylib
LAPACK: /Library/Frameworks/R.framework/Versions/4.2/Resources/lib/libRlapack.dylib

locale:
[1] en_US.UTF-8/en_US.UTF-8/en_US.UTF-8/C/en_US.UTF-8/en_US.UTF-8

attached base packages:
[1] stats     graphics  grDevices utils     datasets  methods   base     

other attached packages:
[1] gt_0.9.0    purrr_1.0.1 tidyr_1.3.0 dplyr_1.1.2

loaded via a namespace (and not attached):
 [1] pillar_1.9.0      compiler_4.2.2    forcats_1.0.0     tools_4.2.2      
 [5] digest_0.6.33     jsonlite_1.8.7    evaluate_0.21     lifecycle_1.0.3  
 [9] tibble_3.2.1      pkgconfig_2.0.3   rlang_1.1.1       cli_3.6.1        
[13] rstudioapi_0.15.0 commonmark_1.9.0  yaml_2.3.7        haven_2.5.3      
[17] xfun_0.39         fastmap_1.1.1     withr_2.5.0       knitr_1.43       
[21] xml2_1.3.5        generics_0.1.3    vctrs_0.6.3       sass_0.4.7       
[25] hms_1.1.3         rprojroot_2.0.3   tidyselect_1.2.0  glue_1.6.2       
[29] here_1.0.1        R6_2.5.1          fansi_1.0.4       rmarkdown_2.23   
[33] readr_2.1.4       tzdb_0.4.0        magrittr_2.0.3    htmltools_0.5.5  
[37] utf8_1.2.3        markdown_1.7     

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