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albondigas-sinaloenses.json
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albondigas-sinaloenses.json
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{
"directions": [
"In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.",
"Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender."
],
"ingredients": [
"1 tablespoon olive oil",
"1/2 small onion, finely diced",
"1 clove garlic, minced",
"1/3 cup tomato sauce",
"water",
"1/4 cup uncooked white rice",
"fresh mint or spearmint",
"salt",
"1 1/2 pounds lean ground sirloin",
"2 plum tomatoes, finely chopped",
"2 tablespoons diced onion",
"1 egg white",
"salt and pepper",
"4 sprigs fresh mint or spearmint, minced"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Albondigas Sinaloenses",
"url": "http://allrecipes.com/recipe/73022/albondigas-sinaloenses/"
}