aromatic-baby-back-ribs-11800.json

{
    "directions": [
        "With a fork pierce meat side of ribs all over. In a small bowl stir together spices and rub all over ribs. Put ribs in a shallow baking dish.",
        "In bowl stir together Worcestershire sauce, soy sauce or tamari, and sugar and brush mixture over ribs. Marinate ribs, meat sides down, covered and chilled, at least 3 hours and up to overnight.",
        "Preheat oven to 300\u00b0F.",
        "Put ribs, meat sides up, in a roasting pan large enough to hold them in one layer and roast in middle of oven, turning occasionally, 1 1/2 hours, or until cooked through. Cut ribs into sections."
    ],
    "ingredients": [
        "4 pounds baby back pork ribs (about 4 racks)",
        "1 teaspoon garlic powder",
        "5 teaspoons onion powder",
        "1/2 teaspoon freshly ground black pepper",
        "5 teaspoons Chinese five-spice powder*",
        "a pinch ground coriander",
        "1 tablespoon ground cloves",
        "1/4 cup Worcestershire sauce",
        "1/4 cup soy sauce or tamari",
        "2 teaspoons sugar",
        "*available at Asian markets or specialty foods shops"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Marinate",
        "Roast",
        "Pork Rib",
        "Chill",
        "Clove",
        "Soy Sauce",
        "Gourmet",
        "Florida"
    ],
    "title": "Aromatic Baby Back Ribs",
    "url": "http://www.epicurious.com/recipes/food/views/aromatic-baby-back-ribs-11800"
}