baltimore-eggnog-102325.json

{
    "directions": [],
    "ingredients": [
        "12 eggs, separated",
        "2 cups superfine sugar",
        "1 pint brandy",
        "1/2 pint light rum",
        "1/2 pint peach brandy",
        "3 pints milk",
        "1 pint heavy cream",
        "Nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Rum",
        "Egg Nog",
        "Alcoholic",
        "Christmas",
        "Brandy",
        "Fall",
        "Winter",
        "Nutmeg",
        "House & Garden",
        "Drink"
    ],
    "title": "Baltimore Eggnog",
    "url": "http://www.epicurious.com/recipes/food/views/baltimore-eggnog-102325"
}