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"Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalape\u00f1o in medium bowl. Season to taste with salt and pepper.",
"Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad."
],
"ingredients": [
"2 cups purchased fresh tomato salsa",
"1 cup corn kernels, cooked",
"1 cup well-drained canned black-eyed peas",
"1 small green bell pepper, chopped",
"1/4 cup chopped fresh cilantro",
"1 small jalape\u00f1o chili, seeded and finely chopped (about 2 tablespoons)",
"4 pounds purchased fully cooked baby back pork ribs with barbecue sauce"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Vegetable",
"Quick & Easy",
"High Fiber",
"Pork Rib",
"Corn",
"Summer",
"Grill/Barbecue",
"Jalape\u00f1o",
"Cilantro"
],
"title": "Barbecued Ribs with Corn and Black-Eyed-Pea Salad",