beef-and-broccoli-stir-fry-861.json

{
    "directions": [
        "Whisk first 5 ingredients in large bowl. Add meat; toss to coat. Cover and refrigerate at least 1 hour and up to 4 hours.",
        "Blanch broccoli in large pot of boiling salted water 2 minutes. Drain. Rinse under cold water; drain well.",
        "Heat oil in heavy large wok or skillet over high heat. Drain meat well, reserving marinade. Add cornstarch to reserved marinade and mix until smooth; set aside. Add meat to wok and stir-fry until almost cooked through, about 2 minutes. Add broccoli and stir-fry until crisp-tender, about 2 minutes. Add reserved marinade mixture and boil until sauce thickens and coats meat and broccoli, stirring constantly, about 2 minutes. Season to taste with salt and pepper. Serve over rice."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "1/4 cup dry Sherry",
        "1 tablespoon honey",
        "1 tablespoon (packed) chopped garlic",
        "2 teaspoons grated orange peel",
        "1 pound flank steak, cut diagonally across grain into thin strips",
        "1 large head broccoli, cut into florets",
        "2 tablespoons vegetable oil",
        "1 tablespoon cornstarch",
        "Cooked white rice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Rice",
        "Stir-Fry",
        "Broccoli",
        "Fall",
        "Wisconsin"
    ],
    "title": "Beef and Broccoli Stir Fry",
    "url": "http://www.epicurious.com/recipes/food/views/beef-and-broccoli-stir-fry-861"
}